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About
Activities
- WG1
- WG2 + FFFQ
- WG3
  - Meetings
  - Publications
- WG4
  - Meetings
- WG5
- Core Group Meetings
- MS Meetings
Participants
STSM/VM Grants
Conference Grants
Repository
News
Jobs
Contact

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Core Group meeting in Madrid

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Core Group meeting in Madrid

First face-to-face CG meeting was held in Madrid on the 5th and 6th of May, 2022.

PIMENTO

The long-term goal of PIMENTO is to place Europe at the spearhead of innovation on microbial foods, promoting health, regional diversity, local production at different scales, contributing to economical and societal development as well as food sovereignty. To respond to this challenge, the scientific and non-scientific communities need to join forces and co-construct a multi-stakeholder vision and dynamic in the field of Fermented Foods (FF).

Action Details

Action Chair: Dr Christophe CHASSARD
Action Vice-chair: Dr JUANA FRIAS

MoU – 068/21
CSO Approval date – 25/05/2021
Start date – 08/11/2021
End date – 07/11/2025

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© 2025 PIMENTO COST ACTION CA20128 • Promoting Innovation of ferMENTed fOods • All rights reserved

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COST (European Cooperation in Science and Technology) is a funding organisation for research and innovation networks. Our Actions help connect research initiatives across Europe and beyond and enable researchers and innovators to grow their ideas in any science and technology field by sharing them with their peers. COST Actions are bottom-up networks with a duration of four years that boost research, innovation and careers.

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