The Slovak Chemical Society, the National Agricultural and Food Centre, and the Faculty of Chemical and Food Technology of the Slovak University of Technology in

Abstract submission has been extended to December 10!

Are you dealing with Fermented Foods? We invite you to the next PIMENTO MEETS INDUSTRY meeting organized by the WG4 of PIMENTO CA20128. This meeting

COST PIMENTO participates in NutrEvent, the European meeting for Innovation in Food, Human and Animal Nutrition. Lille, Grand Palais. KEY FIGURES of NutrEvent 2023: INSIDE

COST PIMENTO will participate in NutrEvent. If you are participating in NutrEvent, please look for our stand! Christophe CHASSARD, Elena GERBAUD and Caroline AROUS will

Zuzana Ciesarova (Narodne Pol’nohospodarske A Potravinarske Centrum) organized the COST PIMENTO CORE GROUP MEETING, MANAGEMENT COMMITTEE MEETING and WORKING GROUP 1 MEETING in Bratislava. Date:

Excited to share with you a milestone achieved within the framework of the PIMENTO Working Group 3 (WG3) activities supported by the leadership of Guy

Guy Vergeres (Agroscope) organized a training schools on the topic “to better access the clinical trials: use the assessment scale and methodology to evaluate the

July 8-11, 2024: Foodmicro 2024 and Cost Pimento: 28th International ICFMH Conference- Technological Evolution and Revolution in Food Microbiology (https://foodmicro2024.com/home.php). Marta Laranjo (University of Evora,

📢 SAVE THE DATE! Date: 5th – 7th February 2025Location: Málaga (Spain) The COST Action PIMENTO (CA20128 – Promoting Innovation of ferMENTed fOods) is organising

Third appointment for the PIMENTO webinar series with a session on “Fermented Foods and Appetite”, including four PIMENTO speakers from different European countries! SAVE THE

XLII European Culture Collections’ Organisation (ECCO) meeting entitled “Microbe & Microbiome Management for a Better Planet” is organised in Bari (Italy) from 18 to 20