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MASTERing food chain microbiomes – Webinar Invite

Key outputs and innovations of direct relevance to food and agriculture from the H2020 funded MASTER project.

Webinar: Wednesday 31 May 2023

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News

1st FORUM ON FERMENTED FOODS, 25-26 MAY 2023 – PROGRAM

Introduction 25th of May, 13.45-14.00 Christophe Chassard (Chair of the COST Action 20128 Pimento): organization and objectives of the COST Action and Forum on Fermented

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REGISTRATION/SUBMISSION OPEN 1st Forum on Fermented Foods – 3F: 25th to 26th May 2023

We are pleased to announce you that the website for submission and registration to the 1st Forum on Fermented Food organised by INRAE and the

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News

Survey on the bottlenecks for innovation in the field of fermented foods and starters

PIMENTO is launching a large survey dedicated to companies and the private sector in the field of fermented foods in order to identify their bottlenecks

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2023 PIMENTO Calls for STSM and ITC CG

The CA 20128 PIMENTO provides an offer of financial support for the mobility of participants to other organisations located in a different country for a specific work connected with one of the working groups

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1st Forum on Fermented Foods – 3F: 25th to 26th May 2023

Important update for our PIMENTO community. Christophe Chassard (INRAE) and CA20128 are organising the “1st Forum on Fermented Foods” which will take place in Lyon,

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EFSA survey on new developments in biotechnology applied to microorganisms

The European Food Safety Authority (EFSA) invite interested parties to participate to a survey on new developments in biotechnology applied to microorganisms! More info and

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Special Issue “Microbial Communities in Fermented Products: Current
Knowledge and Future Prospects”

📢 A new special issue from PIMENTO members: Research Topic “Microbial Communities in Fermented Products: Current Knowledge and Future Prospects” in the journal Frontiers in

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2nd International Electronic Conference on Microbiology (ECM 2023)

2nd International Electronic Conference on Microbiology (ECM 2023) is hosted online by ECM2023.sciforum.net. ECM 2023 will present the latest research related to microorganisms. Topics of interest

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Special Issue “Health Beneficial Effects of Plant Beverages: From In Vitro to In Vivo Evidence”

👩‍🏫 Guest Editors: Antonio Cilla Tatay, Guadalupe Garcia-Llatas, Mónica Gandía, Amparo Gamero Lluna, CA20128 members

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8th conference on Physiology of Yeast and Filamentous Fungi (PYFF8): inter-COST symposium

The COST Actions Yeast4Bio and Pimento are participating in a joint symposium at the 8th conference on Physiology of Yeast and Filamentous Fungi (PYFF8), which takes place in Cork, Ireland, June 5th – 8th 2023.

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Post-Doc fellowship at the Food Microbial Ecology lab – Micalis Institute – INRAe

Post-Doc fellowship at the Food Microbial Ecology lab – Micalis Institute – INRAe (France) in the frame of ANR Metasimfood project.

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PIMENTO

The long-term goal of PIMENTO is to place Europe at the spearhead of innovation on microbial foods, promoting health, regional diversity, local production at different scales, contributing to economical and societal development as well as food sovereignty. To respond to this challenge, the scientific and non-scientific communities need to join forces and co-construct a multi-stakeholder vision and dynamic in the field of Fermented Foods (FF).

Action Details

Action Chair: Dr Christophe CHASSARD
Action Vice-chair: Dr JUANA FRIAS

MoU – 068/21
CSO Approval date – 25/05/2021
Start date – 08/11/2021
End date – 07/11/2025

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© 2023 PIMENTO COST ACTION CA20128 • Promoting Innovation of ferMENTed fOods • All rights reserved

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COST (European Cooperation in Science and Technology) is a funding organisation for research and innovation networks. Our Actions help connect research initiatives across Europe and beyond and enable researchers and innovators to grow their ideas in any science and technology field by sharing them with their peers. COST Actions are bottom-up networks with a duration of four years that boost research, innovation and careers.

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