Introduction 25th of May, 13.45-14.00 Christophe Chassard (Chair of the COST Action 20128 Pimento): organization and objectives of the COST Action and Forum on Fermented
We are pleased to announce you that the website for submission and registration to the 1st Forum on Fermented Food organised by INRAE and the
PIMENTO is launching a large survey dedicated to companies and the private sector in the field of fermented foods in order to identify their bottlenecks
Important update for our PIMENTO community. Christophe Chassard (INRAE) and CA20128 are organising the “1st Forum on Fermented Foods” which will take place in Lyon,
The European Food Safety Authority (EFSA) invite interested parties to participate to a survey on new developments in biotechnology applied to microorganisms! More info and
📢 A new special issue from PIMENTO members: Research Topic “Microbial Communities in Fermented Products: Current Knowledge and Future Prospects” in the journal Frontiers in
2nd International Electronic Conference on Microbiology (ECM 2023) is hosted online by ECM2023.sciforum.net. ECM 2023 will present the latest research related to microorganisms. Topics of interest
👩🏫 Guest Editors: Antonio Cilla Tatay, Guadalupe Garcia-Llatas, Mónica Gandía, Amparo Gamero Lluna, CA20128 members
The COST Actions Yeast4Bio and Pimento are participating in a joint symposium at the 8th conference on Physiology of Yeast and Filamentous Fungi (PYFF8), which takes place in Cork, Ireland, June 5th – 8th 2023.
Post-Doc fellowship at the Food Microbial Ecology lab – Micalis Institute – INRAe (France) in the frame of ANR Metasimfood project.