The European Food Safety Authority (EFSA) invite interested parties to participate to a survey on new developments in biotechnology applied to microorganisms! More info and

📢 A new special issue from PIMENTO members: Research Topic “Microbial Communities in Fermented Products: Current Knowledge and Future Prospects” in the journal Frontiers in

2nd International Electronic Conference on Microbiology (ECM 2023) is hosted online by ECM2023.sciforum.net. ECM 2023 will present the latest research related to microorganisms. Topics of interest

👩‍🏫 Guest Editors: Antonio Cilla Tatay, Guadalupe Garcia-Llatas, Mónica Gandía, Amparo Gamero Lluna, CA20128 members

The COST Actions Yeast4Bio and Pimento are participating in a joint symposium at the 8th conference on Physiology of Yeast and Filamentous Fungi (PYFF8), which takes place in Cork, Ireland, June 5th – 8th 2023.

📢 Special Issue “New Insights on Traditional Fermented Beverages” 👩‍🏫 Guest Editors: Mónica Gandía and Amparo Gamero Lluna, CA20128 members More info at www.mdpi.com

“Tradition and Modernity in Fermented Foods: Emerging Trends to Promote Quality, Safety and More” in Applied Microbiology from a CA20128 member Fani Mantzouridou, Associate Professor

A new remarkable review paper from a CA20128 member. Photis Papademas and co-authors Thomas Bintsis and Photis Papademas (2022) The Evolution of Fermented Milks, from

A new Special Issues of Microorganisms (ISSN 2076-2607) from a CA20128 member. Dr. Marta Laranjo launched an article collection on the topic “Microbial Safety of

A new interesting scientific article from a CA20128 member. Sabina Fijan and co-authors Šikić-Pogačar M, Turk DM, Fijan S. (2022) Knowledge of fermentation and health

Food production and distribution systems are becoming more interdependent, integrated, and globalized. At the same time, escalating and heavily publicized outbreaks of foodborne diseases continue