We are pleased to announce you that the website for submission and registration to the 1st Forum on Fermented Food organised by INRAE and the

The CA 20128 PIMENTO provides an offer of financial support for the mobility of participants to other organisations located in a different country for a specific work connected with one of the working groups

Important update for our PIMENTO community. Christophe Chassard (INRAE) and CA20128 are organising the “1st Forum on Fermented Foods” which will take place in Lyon,

The European Food Safety Authority (EFSA) invite interested parties to participate to a survey on new developments in biotechnology applied to microorganisms! More info and

📢 A new special issue from PIMENTO members: Research Topic “Microbial Communities in Fermented Products: Current Knowledge and Future Prospects” in the journal Frontiers in

2nd International Electronic Conference on Microbiology (ECM 2023) is hosted online by ECM2023.sciforum.net. ECM 2023 will present the latest research related to microorganisms. Topics of interest

👩‍🏫 Guest Editors: Antonio Cilla Tatay, Guadalupe Garcia-Llatas, Mónica Gandía, Amparo Gamero Lluna, CA20128 members

The COST Actions Yeast4Bio and Pimento are participating in a joint symposium at the 8th conference on Physiology of Yeast and Filamentous Fungi (PYFF8), which takes place in Cork, Ireland, June 5th – 8th 2023.

📢 Special Issue “New Insights on Traditional Fermented Beverages” 👩‍🏫 Guest Editors: Mónica Gandía and Amparo Gamero Lluna, CA20128 members More info at www.mdpi.com

“Tradition and Modernity in Fermented Foods: Emerging Trends to Promote Quality, Safety and More” in Applied Microbiology from a CA20128 member Fani Mantzouridou, Associate Professor