Special Issues: “Tradition and Modernity in Fermented Foods: Emerging Trends to Promote Quality, Safety and More”

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Special Issues: “Tradition and Modernity in Fermented Foods: Emerging Trends to Promote Quality, Safety and More”

“Tradition and Modernity in Fermented Foods: Emerging Trends to Promote Quality, Safety and More” in Applied Microbiology from a CA20128 member Fani Mantzouridou, Associate Professor at Aristotle University of Thessaloniki (AUTH).

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