The long-term goal of PIMENTO is to place Europe at the spearhead of innovation on fermented foods, promoting health, regional diversity, local production at different scales.

MoU - Memorandum of Understanding

Present in all European diets, fermented foods (FF) hold a strategic place due to the benefits they offer in terms of nutrition, sustainability, innovation, cultural heritage and consumer interest.

Communication Plan

This document describes the dissemination, communication and valorisation plan for the COST Action including the different tools, channels and means of communication that will be implemented throughout the project duration