PARTICIPANTS
Core Group
Action Vice Chair
Juana Frias
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)
Spain
WG5 leader
Vittorio Capozzi
Institute of Sciences of Food Production (ISPA-CNR, National Research Council of Italy)
Italy
PARTICIPANTS
team
Abdellah Zinedine
Scientific Expertise: Food microbiology
Faculty of Sciences, Chouaib Doukkali University
Morocco
Adriano Costa de Camargo
Scientific Expertise: Food science and technology
University of Chile
Chile
Aggeliki Kalogeropoulou
Scientific Expertise: Analytical chemistry
Aristotle University of Thessaloniki
Greece
Aleksandra Torbica
Scientific Expertise: Food science and technology
Institute of Food Technology in Novi Sad
Serbia
Aleš Kuhar
Scientific Expertise: Consumer choice, behavioural economics; Marketing; agricultural and food economics
University of Ljubljana
Slovenia
Alexandrina Sirbu
Scientific Expertise: Environmental impact, Life Cycle Assessment; Fermentation; Food science and technology; Sustainability in food science and technology; Food chemistry
Constantin Brancoveanu University of Pitesti
Romania
Amaury Gerard
Scientific Expertise: Microbiology
Gembloux Agro-Bio Tech - University of Liege
Belgium
Amparo Gamero
Scientific Expertise: Food microbiology; Fermentation
University of Valencia
Spain
Andjela Vukojevic
Scientific Expertise: Molecular biology and interactions
University of Belgrade Institute for Biological Research
Serbia
Antonia Matalas
Scientific Expertise: Nutrition and dietetics; Cultural heritage, cultural memory
Harokopio University
Greece
Antonín KAŇA
Scientific Expertise: Analytical chemistry
University of Chemistry and Technology Prague
Czech Republic
Antonio J. Meléndez
Scientific Expertise: Food Science and Technology; Functional foods, foods for health, agro-food, nutraceuticals, nutricosmetics
Universidad de Sevilla
Spain
Asli Akpinar
Scientific Expertise: Microbiology; Food chemistry
Manisa Celal Bayar University
Turkey
Aycan Cinar
Scientific Expertise: Fermentation; Food microbiology
Bursa Technical University
Turkey
Baltasar Mayo
Scientific Expertise: Genomics, comparative genomics, functional genomics; Microbiology; Food science and technology
CSIC
Spain
Barçın Karakaş Budak
Scientific Expertise: Food science and technology; Biochemistry; Food chemistry; Biotechnology (non-medical)
Akdeniz University
Turkey
Biljana Cvetkovic
Scientific Expertise: Food science and technology
Institute of food technology in Novi Sad
Serbia
Biljana Trajkovska
Scientific Expertise: Food quality and safety, sensory analysis, hygiene, dairy products
University St. Kliment Ohridski, Faculty of Biotechnical Sciences, Bitola
North Macedonia
Blanka Tobolková
Scientific Expertise: Analytical chemistry
National Agricultural and Food Centre
Slovakia
Bojana Bogovic Matijasic
Scientific Expertise: Microbiology
Institute of Dairy Science and Probiotics
Slovenia
Bojana Danilovic
Scientific Expertise: Food microbiology; Fermentation
Faculty of Technology, University of Nis
Serbia
Burcu Gündüz Ergün
Field Crops Central Research Institute - Biotechnology Research Center
Turkey
Burcu Sari
General Directorate of Food and Control - Republic of Türkey Ministry of Agriculture and Forestry
Turkey
Camila del Mármol
Scientific Expertise: Qualitative methods for the social sciences
Universitat de Barcelona
Spain
Carolina Gutiérrez Repiso
Scientific Expertise: Gut microbiota and metabolic diseases
IBIMA
Spain
Caroline Chauvin
Scientific Expertise: Food microbiology
Laboratoire Interprofessionnel de Production (SAS - LIP)
France
Cem Karagozlu
Scientific Expertise: Food science and technology; Fermented milk products
Ege Universitiy, Faculty of Agriculture, Department of Dairy Technology
Turkey
Cemal Kasnak
Scientific Expertise: Food science and technology; Fermentation
Afyonkarahisar Health Sciences University/Health Sciences Faculty
Turkey
Christel Bera-maillet
Scientific Expertise: Microbiology
UMR Microbiologie de l'Alimentation au service de la Santé (MICALIS)
France
Christele Humblot
Scientific Expertise: Genomics, comparative genomics, functional genomics; Microbiology
IRD
France
Christine Leroux
Scientific Expertise: Molecular biology and interactions; Transcriptomics
France
Christophe Courtin
Scientific Expertise: Food science and technology
Katholieke Universiteit Leuven
Belgium
Christos Kontogiorgis
Scientific Expertise: Pharmacology, pharmacogenomics, drug discovery and design, drug therapy; Public and environmental health
Democritus University of Thrace
Greece
Claudio Milano
Scientific Expertise: Qualitative methods for the social sciences
Autonomous University of Barcelona
Spain
Cristina Larrea-Killinger
Scientific Expertise: Qualitative methods for the social sciences
Spain
Cristina Martínez-Villaluenga
Scientific Expertise: Nutrition and dietetics; Food Science and Technology
Institute of Food Science, Technology and Nutrition
Spain
Cyrielle Garcia
Scientific Expertise: Nutrition and dietetics; Food chemistry
Université de la Réunion
France
Daniel Heine
Scientific Expertise: Sustainability in food science and technology
Bern University of Applied Sciences (BFH)
Switzerland
Daniela Nikolovska Nedelkoska
Scientific Expertise: Food science and technology
University "St. Kliment Ohridski" Bitola
North Macedonia
Demosthenes Panagiotakos
Scientific Expertise: Public and environmental health; Epidemiology
Harokopio University
Greece
Derya Saygili
Scientific Expertise: Food science and technology
İzmir Kavram Vocational School
Turkey
Diana Paveljsek
Scientific Expertise: Cell signalling and cellular interactions
Biotechnical Faculty, Department od Animal Science
Slovenia
Dogan Turkyilmaz
Scientific Expertise: Agriculture related to animal husbandry, dairying, livestock raising, animal welfare
Agricultural Faculty
Turkey
Dubravka Škrobot
Scientific Expertise: Food science and technology
Institute of Food Technology in Novi Sad
Serbia
Dushica Santa
Scientific Expertise: Dairy Science, Food safety and quality management
Faculty for Agricultural Sciences and Food - Skopje, University Ss Cyril and Methodius - Skopje
North Macedonia
Dzung B. Diep
Scientific Expertise: Molecular biology and interactions; Bacteriology
Norwegian University of Life Sciences (NMBU)
Norway
Effie Tsakalidou
Scientific Expertise: Biochemistry; Microbiology; Microbiology
Agricultural University of Athens
Greece
Elena Mudura
Scientific Expertise: Food science and technology
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Romania
Elena Peñas
Scientific Expertise: Food Science and Technology
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC)
Spain
Emilia Alves
Scientific Expertise: Nutrition and dietetics
Health Sciences and Technology School
Portugal
Erhan Keyvan
Scientific Expertise: Animal derived products, food microbiology, milk hygiene,
Mehmet Akif Ersoy University
Turkey
Etleva Delia
Scientific Expertise: Animal Nutrition Science, Feed Additives, probiotics, prebiotics and Feed enzymes.
Agricultural University of Tirana, Albania
Albania
Eun-Hee Doo
Scientific Expertise: Food microbiology; Fermentation; Nutrition and dietetics; Fermentation
School of Living and Environmental Engineering
South Korea
Fani Mantzouridou
Scientific Expertise: Industrial bioengineering, bioreactors; Applied microbiology (others); Fermentation; Bioplastics, bioderived bulk and fine chemicals; Applied mathematics, statistics, non-computational modeling; FOOD CHEMISTRY
Aristotle University Of Thessaloniki (Auth)
Greece
Fatma Koc
Scientific Expertise: Nutrition and dietetics; Microbiology
APC Microbiome Ireland
Ireland
Foteini Pavli
Scientific Expertise: Food Science, Fermented foods, Food Microbiology, Probiotics, Novel processing technologies
University of Malta
Malta
Francesco Grieco
Scientific Expertise: Applied microbiology
Institute of Sciences of Food Production
Italy
Francesco Martelli
Scientific Expertise: Databases, data mining, data curation, computational modelling for other agricultural sciences; Microalgae and cyanobacteria as food source; Lactic acid bacteria and food and beverage fermentation
Universitá degli Studi di Verona
Italy
Franco Biasioli
Scientific Expertise: Spectroscopic and spectrometric techniques
Fondazione Edmund Mach
Italy
Frantisek Kreps
Scientific Expertise: Food science and technology
Faculty of Chemical and Food Technology STU in Bratislava
Slovakia
Franziska Götze
Scientific Expertise: Qualitative and quantitative methods for the social sciences; Agricultural economics and social sciences in agriculture
School of Agricultural, Forest and Food Sciences HAFL
Switzerland
Friederike Hilbert
Scientific Expertise: Veterinary medicine (miscellaneous)
Institute of Meat Hygiene, Meat Technology and Food Science
Austria
Gamze Düven
Scientific Expertise: Food science and technology
Karacabey Vocational School
Turkey
Georgi Kostov
Scientific Expertise: Industrial bioengineering, bioreactors; Industrial biofuel production; Food microbiology; Fermentation; Food science and technology; Food Technology and Food Biotechnology
University of Food Technologies - Plovdiv
Bulgaria
Giancarlo Perrone
Scientific Expertise: Conservation biology, ecology, genetics
Consiglio Nazionale delle Ricerche - Istituto di Scienze delle Produzioni Alimentari
Italy
Gjore Nakov
Scientific Expertise: Food science and technology
Institute of Cryobiology and Food Technologies
Bulgaria
Görkem Killi
Scientific Expertise: Fermentation
Fersan Fermantasyon Urunleri̇ San Ve Tic A.S.
Turkey
Gülden Gökşen
Scientific Expertise: Sustainability in food science and technology
Tarsus University
Turkey
Güzin Kaban
Scientific Expertise: Food microbiology; Food science and technology
Atatürk University
Turkey
Hami Alpas
Scientific Expertise: Food science and technology; Sustainability in food science and technology; Biohazards, biological containment, biosafety, biosecurity
Middle East Technical University-METU
Turkey
Harun Kesenkas
Scientific Expertise: Food science and technology
Faculty of Agriculture
Turkey
Hasan Uzkuç
Scientific Expertise: Food science and technology; Food chemistry
Canakkale Onsekiz Mart University
Turkey
Hayriye Sebnem Harsa
Scientific Expertise: Fermentation; Food science and technology
Hayriye Şebnem Harsa
Turkey
Helen Saar
Scientific Expertise: Fermentation
Center of Food and Fermentation Technologies
Estonia
Ibrahim Ender Küni̇li
Scientific Expertise: Microbiology; Bacteriology; Microbiology; Food chemistry
Çanakkale Onsekiz Mart
Turkey
Igor Pravst
Scientific Expertise: Nutrition and dietetics
Inštitut za nutricionistiko, Ljubljana (Nutrition Institute)
Slovenia
Ilkay Sensoy
Scientific Expertise: Food science and technology; Food chemistry; Food Engineering
Middle East Technical University
Turkey
Irzada Taljić
Scientific Expertise: Human nutrition, sustainable nutrition; traditional nutrition/diets, pre-school nutrition, nutrition of school aged children and adolescents
Faculty of Agriculture and Food Sciences
Bosnia and Herzegovina
Isabel Moreno-Indias
Scientific Expertise: Nutrition and dietetics; Microbiota
Instituto de Investigación Biomédica de Málaga (IBIMA)
Spain
Isabelle Savary-Auzeloux
Scientific Expertise: Clinical trials; Nutrition and dietetics
INRAE
France
Ivana Karabegovic
Scientific Expertise: Food science and technology
Faculty of Tehnology, University of Nis
Serbia
Ivo Doskocil
Scientific Expertise: Nutrition and dietetics
Department of Microbiology, Nutrition and Dietetics
Czech Republic
Javier Echeverría
Scientific Expertise: Spectroscopic and spectrometric techniques; Analytical chemistry; Organic chemistry; Molecular chemistry
Universidad de Santiago de Chile
Chile
Jelena Milicevic
Scientific Expertise: Analytical chemistry
Vinca Institute of Nuclear Sciences
Serbia
Jerome Mounier
Scientific Expertise: Microbiology
Ecole Supérieure d'Ingénieurs en Agroalimentaire de Bretagne atlantique
France
Jesus Maria Frias Celayeta
Scientific Expertise: Food science and technology
Technological University Dublin
Ireland
Johanna Burtscher
Scientific Expertise: Microbiology
BOKU - University of Natural Resources and Life Sciences Vienna
Austria
John Morrissey
Scientific Expertise: Molecular biology and interactions; Genomics, comparative genomics, functional genomics; Environmental and marine biology; Environmental biotechnology, e.g. bioremediation, biodegradation; Industrial biofuel production; Food microbiology; Fermentation; Bioplastics, bioderived bulk and fine chemicals; Applied microbiology
University College Cork
Ireland
Jose Manuel Lorenzo
Scientific Expertise: Food science and technology
Meat Technology Center of Galicia
Spain
Juana Frias
Scientific Expertise: Fermentation
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)
Spain
Julieta Domínguez
Scientific Expertise: Food science and technology
Universidad Panamericana Aguascalientes
Mexico
Katerina Bojkovska
St. Kliment Ohridski University - Bitola, Faculty of biotechnical sciences - Bitola
North Macedonia (MK)
Kathryn Burton-Pimentel
Scientific Expertise: Nutrition and dietetics
Kathryn Burton-Pimentel
Switzerland
Kristina Kukurova
Scientific Expertise: Analytical chemistry
National Agricultural and Food Centre
Slovakia
Laura Judith Marcos-Zambrano
Scientific Expertise: Molecular biology and interactions; Microbiology
IMDEA Food Institute
Spain
Les Nouveaux Affineurs
Scientific Expertise: Fermented plant based food
Les Nouveaux Affineurs
France
Lidia Markiewicz
Scientific Expertise: food microbiology, gastrointestinal microbiology, immunology
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Poland
Linda Giblin
Scientific Expertise: Molecular biology and interactions; Cell biology and molecular transport mechanisms; Cell signalling and cellular interactions; Food Digestion, Bioaccessibility and Bioavailability; Food for Health; Satiety and Adiposity; Antioxidants
TEAGASC
Ireland
Ljupche Kochoski
Scientific Expertise: Food safety and dairy technology
Faculty of Biotechnical Sciences - Bitola
North Macedonia
Ljupco Angelovski
Scientific Expertise: Microbiology; Bacteriology; Prevention and treatment of infection by pathogens (e.g. vaccination, antibiotics, fungicide); Agriculture related to animal husbandry, dairying, livestock raising, animal welfare; Veterinary medicine (miscellaneous); Applied microbiology
University of "Ss. Cyril and Methodius", Faculty of veterinary medicine - Skopje
North Macedonia
Lorena Ruiz
Scientific Expertise: Bacteriology
Dairy Research Institute of Asturias - Spanish National Research Council
Spain
Luca Cocolin
Scientific Expertise: Microbiology; Applied microbiology; Fermentation
University of Torino
Italy
Luziana Hoxha
Scientific Expertise: Food chemistry, Food sciences, Food production, Sustainable food production systems, Food systems transformation, Food safety, Food security, Food Quality control, Food data composition, Food traceability
Agricultural University of Tirana
Albania
Maira Bes-Rastrollo
Scientific Expertise: Public and environmental health; Epidemiology; Nutrition and dietetics
University of Navarra
Spain
Małgorzata Starowicz
Scientific Expertise: food chemistry
Institute of Animal Reproduction and Food Research
Poland
Marco Gobbetti
Scientific Expertise: Microbiology
Faculty of Science and Technology, Libera Universitá di Bolzano
Italy
Margarita Zenina
Scientific Expertise: Process chemistry and technology; Fermentation; Sustainable production
SG ISOTECH D.O.O. Pancevo
Serbia
Maria Clara de Moraes Prata Gaspar
Scientific Expertise: Qualitative methods for the social sciences
Universitat de Barcelona
Spain
María Mercedes Tamame González
Instituto de biología Funcional y Genómica, IBFG. CSIC-Universidad de Salamanca
Spain
Maria Papageorgiou
Scientific Expertise: Colloid chemistry, macromolecular chemistry, polymer chemistry; Food science and technology
International Hellenic University
Greece
Maria Tufariello
Scientific Expertise: Fermentation
Institute of Science of Food Production
Italy
Mariagiovanna Fragasso
Scientific Expertise: Agricultural and Food Chemistry
Istituto di Istruzione Superiore Einaudi
Italy
Marina Cretenet
Scientific Expertise: Microbiology; Fermentation
Université de Caen Normandie
France
Marko Stojanovic
Scientific Expertise: Pharmacology, pharmacogenomics, drug discovery and design, drug therapy; Geriatrics and gerontology; Cardiac and Cardiovascular systems
Faculty of Medicine, University of Belgrade
Serbia
Marta Kiš
Scientific Expertise: Veterinary medicine (miscellaneous)
Faculty of Veterinary Medicine
Croatia
Massimo Ferrara
Scientific Expertise: Molecular biology and interactions; Molecular genetics, reverse genetics and RNAi; Microbiology
Institute of Sciences of Food Production
Italy
Mathilde Touvier
Scientific Expertise: Epidemiology; Nutrition and dietetics
Université Sorbonne Paris Nord
France
Mauro Rossi
Scientific Expertise: Biochemistry; Biological basis of immunity related disorders
Institute of Food Sciences
Itally
Meline Beglaryan
Center for Ecological-Noosphere Studies (CENS) of the National Academy of Sciences, Armenia
Armenia
Meral Kilic-Akyilmaz
Scientific Expertise: Food science and technology; Food chemistry
Istanbul Technical University
Turkey
Milan Certik
Scientific Expertise: Genetic engineering, transgenic organisms, recombinant proteins, biosensors for industrial biotechnology; Fermentation; Bio-derived novel materials
Slovak University of Technology
Slovakia
Milica Prvulovic
Scientific Expertise: Molecular biology and interactions
Institute for Biological Research „Siniša Stanković“- National Institute of Republic of Serbia University of Belgrade
Serbia
Miloš Radosavljevic
Scientific Expertise: Bioreactors and applied microbiology for environmental engineering; Fermentation
University of Novi Sad, Faculty of Technology Novi Sad
Serbia
Miona Belovic
Scientific Expertise: Colloid chemistry, macromolecular chemistry, polymer chemistry; Food science and technology
Institute of Food Technology
Serbia
Mónica Gandía
Scientific Expertise: Microbiology; Biotechnology (non-medical)
University of Valencia
Spain
Murat EROL
Scientific Expertise: Food science and technology
MURATBEY DAIRY FOOD INDUSTRY AND TRADE INC. CO.
Turkey
MUSTAFA FEVZI KARAGOZ
Scientific Expertise: Nutrition and dietetics
Gazi University Nutrition and Dietetics
Turkey
Mustafa Yaprak
Scientific Expertise: Agriculture related to animal husbandry, dairying, livestock raising, animal welfare; Sustainable production
Ataturk University
Turkey
Nastia Ivanova
Scientific Expertise: Food science and technology
Technical University - Sofia
Bulgaria
Natalija Atanasova-Pancevska
Scientific Expertise: Microbiology; Bacteriology
Ss. Cyril and Methodius University
North Macedonia
Nayil Dinkci
Scientific Expertise: Food science and technology; Sustainability in food science and technology; Dairy Technology
Ege University
Turkey
Nesrin Merve Celebi Uzkuc
Scientific Expertise: Fermentation; Food science and technology
Canakkale Onsekiz Mart University Engineering Faculty
Turkey
Nevijo Zdolec
Scientific Expertise: Microbiology; Veterinary medicine (miscellaneous)
Faculty of Veterinary Medicine University of Zagreb
Croatia
NICOS VALLIS
Scientific Expertise: Agriculture related to crop production, soil biology and cultivation, applied plant biology, crop protection
ROVIES AGRICULTURAL OLIVE PRODUCING COOPERATIVE
Greece
Nikola Puvača
Scientific Expertise: Agriculture related to animal husbandry, dairying, livestock raising, animal welfare; Pharmacology, Microbiology
University Business Academy, Faculty of Economics and Engineering Management
Serbia
Nina Chanishvili
Scientific Expertise: Microbiology
Eliava Institute of Bacteriophages, Microbiology & Virology
Georgia
Nurinisa Esenbuğa
Scientific Expertise: Agriculture related to animal husbandry, dairying, livestock raising, animal welfare
Ataturk University
Turkey
Ophélie Jaffrennou
Scientific Expertise: Agriculture related to animal husbandry, dairying, livestock raising, animal welfare
Pôle fromager AOP Massif central
France
OUATTARA/SONGRE Laurencia
Scientific Expertise: Food science and technology; Fermentation
CNRST
Burkina Faso
Öznur Sefer
Scientific Expertise: Food science and technology
MURATBEY FOOD INDUSTRY AND TRADE INC.CO.
Turkey
Panagiota Alvanoudi
Scientific Expertise: Chemistry, Technology and Control of Food and Feed
Aristotle University of Thessaloniki
Greece
Patricia Ruiz Limón
Scientific Expertise: Biological basis of immunity related disorders
Biomedical Research Institute of Malaga
Spain
Paul Cotter
Scientific Expertise: Microbiology; Nutrition and dietetics; Microbiology
Teagasc
Ireland
Pauline GERBER
Scientific Expertise: Agriculture related to animal husbandry, dairying, livestock raising, animal welfare
Pôle fromager AOP Massif central
France
Pierre Renault
Scientific Expertise: Genomics, comparative genomics, functional genomics; Microbiology; Bioinformatics
INRAE
France
Pinar Uzun
Scientific Expertise: animal origin foods, animal nutrition, food quality and safety
ISPARTA UNIVERSTIY OF APPLIED SCIENCES
Turkey
Poonam Singh
Scientific Expertise: Environmental biotechnology, e.g. bioremediation, biodegradation; Bioenergy and biochemicals ; Food microbiology; Applied microbiology (others); Biocatalysis; Fermentation
Ulster University
United Kingdom (UK)
Rahmiye Figen Ceylan
Scientific Expertise: Development, economic growth, competitiveness; International trade; Agricultural Economics
Akdeniz Üniversity
Turkey
Ramya Balasubramanian
Scientific Expertise: Neurochemistry and neuropharmacology
Teagasc
Ireland
Roberto Consonni
Scientific Expertise: Spectroscopic and spectrometric techniques; food characterization
National Council of Research
Italy
Roberto Gagliardi
Scientific Expertise: Food microbiology; Applied microbiology (others); Bacteriology
Mediterranea Biotecnologie srl
Italy
Rositsa Denkova-Kostova
Scientific Expertise: Food microbiology
University of Food Technologies
Bulgaria
Sandra Mojsova
Scientific Expertise: Microbiology; Bacteriology; Agriculture related to animal husbandry, dairying, livestock raising, animal welfare; Veterinary medicine (miscellaneous)
University of "Ss Cyril and Methodius" Faculty of Veterinary Medicine -Skopje
North Macedonia
Sarah Lebeer
Scientific Expertise: Genomics, comparative genomics, functional genomics; Microbiology; Applied microbiology (others)
Belgium
Sebnem Ozturkoglu Budak
Scientific Expertise: Microbiology; Food chemistry; Applied microbiology; Cheese technology, fermentation tehnology, dairy microbiology, dairy technology; Analytical chemistry, Food microbiology, Food Biotechnology
University of Ankara
Turkey
Seppo Salminen
Scientific Expertise: Biochemistry; Microbiology; Nutrition and dietetics
University of Turku
Finland
Sevim Köse
Scientific Expertise: Food science and technology
Karadeniz Technical University
Turkey
Sijmen Schoustra
Scientific Expertise: Ecology; Fermentation
Wageningen University and Research
Netherlands
Simona Grasso
Scientific Expertise: Food science, meat science, new product development, sensory science
University College Dublin
Ireland
Simona Lucia Bavaro
Scientific Expertise: Biochemistry; Proteomics; Cell biology and molecular transport mechanisms; Nutrition and dietetics
Institute of Sciences of Food Production (ISPA)-National Research Council (CNR)
Italy
Siv Skeie
Scientific Expertise: Food microbiology; Fermentation; Food chemistry
Norwegian University of Life Sciences
Norway
Smilja Todorovic
Scientific Expertise: Nutrition and dietetics; Neurobiology
Intitute for biological research 'Sinisa Stankovic'
Serbia
Sonja Rašeta
Scientific Expertise: Biotechnology (non-medical)
University of Banja Luka
Bosnia and Herzegovina
Souad Christieans
Scientific Expertise: Microbiology; Food development & Fermentation
ADIV
France
Sulhattin Yasar
Scientific Expertise: Agriculture related to animal husbandry, dairying, livestock raising, animal welfare; Fermentation
Karamanoğlu Mehmetbey Üniversitesi mühendislik fakültesi gıda mühendisliği bölümü Karaman
Turkey
Sümeyye Kabakci
Scientific Expertise: Food science and technology
National Food Reference Laboratory
Turkey
Susanne Miescher Schwenninger
Scientific Expertise: Food science and technology
Institute of Food and Beverage Innovation
Switzerland
Tahir Yilmaz
Scientific Expertise: Veterinary medicine (miscellaneous)
Selcuk University Faculty of veterinary medicine
Turkey
Tuba Esatbeyoglu
Scientific Expertise: Analytical chemistry
Leibniz Universität Hannover
Germany
Vaida Kitryte
Scientific Expertise: Food science and technology
Kaunas University of Technology
Lithuania
Valentina Simeunović
Scientific Expertise: Molecular biology and interactions
University of Belgrade Institute for Biological Research National Institute of Republic of Serbia
Serbia
Vincent Herve
Scientific Expertise: Microbiology
French National Institute for Agriculture, Food, and Environment (INRAE)
France
Vincenzo Pennone
Scientific Expertise: Genomics, comparative genomics, functional genomics; Microbiology; Bioinformatics
Universidad de Leon
Spain
Vittorio Capozzi
Scientific Expertise: Microbiology; Food microbiology; Applied microbiology; Fermentation
Institute of Sciences of Food Production (ISPA-CNR, National Research Council of Italy)
Italy
Wieslaw Wiczkowski
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Poland
Yamina De Bondt
Scientific Expertise: Food science and technology
Department of Microbial and Molecular Systems
Belgium
YONCA KARAGUL YUCEER
Scientific Expertise: Food science and technology; Dairy foods and technology, aroma chemistry, sensory evaluation of foods
Canakkale Onsekiz Mart Univ
Turkey
Yunus Emre Tuncil
Scientific Expertise: Food science and technology; Nutrition and dietetics
Necmettin Erbakan University
Turkey
Zhivka Goranova
Scientific Expertise: Food science and technology
Institute of Food Preservation and Quality
Bulgaria
Zuzana Ciesarova
Scientific Expertise: Food science and technology
National Agricultural and Food Centre
Slovakia