PIMENTO

Participants

The long-term goal of PIMENTO is to place Europe at the spearhead of innovation on fermented foods, promoting health, regional diversity, local production at different scales.

PARTICIPANTS

Core Group

Action Chair
Christophe Chassard
INRAE
France
Action Vice Chair
Juana Frias
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)
Spain
Grant Awarding Coordinator
Zuzana Ciesarova
National Agricultural and Food Centre
Slovakia
Science Communication Coordinator
Marta Laranjo
Universidade de Évora
Portugal
WG2 co-leader
Photis Papademas
Cyprus University of Technology
Cyprus
WG2 leader
Effie Tsakalidou
Agricultural University of Athens
Greece
WG3 co-leader
Smilja Todorovic
Intitute for biological research 'Sinisa Stankovic'
Serbia
WG3 leader
Guy Vergeres
Agroscope
Switzerland
WG4 co-leader
Antonio Del Casale
MICROBION
Italy
WG4 leader
Marie Christine Champomier Vergés
INRAE
France
WG5 co-leader
Elena Gerbaud
INRAE
France
WG5 leader
Vittorio Capozzi
Institute of Sciences of Food Production (ISPA-CNR, National Research Council of Italy)
Italy

PARTICIPANTS

team

Abdellah Zinedine
Scientific Expertise: Food microbiology
Faculty of Sciences, Chouaib Doukkali University
Morocco
Abelardo Margolles
Dairy Research Institute
Spain
Adriana Descalzo
Scientific Expertise: Food chemistry; Food Science
INTA
Argentina
Adriano Costa de Camargo
Scientific Expertise: Food science and technology
University of Chile
Chile
Aggeliki Kalogeropoulou
Scientific Expertise: Analytical chemistry
Aristotle University of Thessaloniki
Greece
Ahmet Arihan Erozden
İstanbul University
Turkey
Aiswarya
Aberystwyth University
United Kingdom
Aleksandar Ž. Kostić
University of Belgrade
Serbia
Aleksandra Torbica
Scientific Expertise: Food science and technology
Institute of Food Technology in Novi Sad
Serbia
Aleš Kuhar
Scientific Expertise: Consumer choice, behavioural economics; Marketing; agricultural and food economics
University of Ljubljana
Slovenia
Alessia Levante
University of Parma
Italy
Alexandrina Sirbu
Scientific Expertise: Environmental impact, Life Cycle Assessment; Fermentation; Food science and technology; Sustainability in food science and technology; Food chemistry
Constantin Brancoveanu University of Pitesti
Romania
Aline Issa
Notre Dame University-Louaize- North campus
Lebanon
Amaury Gerard
Scientific Expertise: Microbiology
Gembloux Agro-Bio Tech - University of Liege
Belgium
Amila Oras
Faculty of Agriculture and Food Sciences
Bosnia and Herzegovina
Amparo Gamero
Scientific Expertise: Food microbiology; Fermentation
University of Valencia
Spain
Ana Velimirovic
University of Montenegro
Montenegro
Anastasia Ntantou
Harokopio University of Athens
Greece
Anastasios Michailidis
Aristotle University of Thessaloniki
Greece
Anastasios Nikolaou
Democritus University of Thrace
Greece
Andjela Vukojevic
Scientific Expertise: Molecular biology and interactions
University of Belgrade Institute for Biological Research
Serbia
Andrea Dell'Olio
Wageningen University and Research
Netherlands
Andrea Gianotti
Alma Mater University of Bologna
Italy
Andrea Polo
Scientific Expertise: Microbiology
Free University of Bozen
Italy
Andreja Čanžek Majhenič
Slovenia
Anka Trajkovska Petkoska
University St. Kliment Ohridski
North Macedonia
Anna Grizon
INRAE
France
Anna Jofré
IRTA
Spain
Anthony Fardet
Scientific Expertise: Nutrition and dietetics
INRA
France
Antonia Corvino
Università degli Studi di Trento
Italy
Antonia Matalas
Scientific Expertise: Nutrition and dietetics; Cultural heritage, cultural memory
Harokopio University
Greece
Antonín KAŇA
Scientific Expertise: Analytical chemistry
University of Chemistry and Technology Prague
Czech Republic
Antonio Del Casale
Scientific Expertise: Applied microbiology (others)
MICROBION
Italy
Antonio J. Meléndez
Scientific Expertise: Food Science and Technology; Functional foods, foods for health, agro-food, nutraceuticals, nutricosmetics
Universidad de Sevilla
Spain
Arghya Mukherjee
Teagasc
Ireland
Arjan Narbad
Scientific Expertise: Microbiology
Quadram Institute Bioscience
United Kingdom
Arkadiusz Zakrzewski
University Of Warmia and Mazury in Olsztyn
Poland
Asli Akpinar
Scientific Expertise: Microbiology; Food chemistry
Manisa Celal Bayar University
Turkey
Aycan Cinar
Scientific Expertise: Fermentation; Food microbiology
Bursa Technical University
Turkey
Ayşe Sibel Akalin
Agricultural Faculty
Turkey
Bahtir Hyseni
Faculty of Food Technology
Kosovo
Baltasar Mayo
Scientific Expertise: Genomics, comparative genomics, functional genomics; Microbiology; Food science and technology
CSIC
Spain
Barçın Karakaş Budak
Scientific Expertise: Food science and technology; Biochemistry; Food chemistry; Biotechnology (non-medical)
Akdeniz University
Turkey
Bart Smit
FerMentor
Netherlands
Beatriz Silva
University of Minho
Portugal
Biljana Cvetkovic
Scientific Expertise: Food science and technology
Institute of food technology in Novi Sad
Serbia
Biljana Trajkovska
Scientific Expertise: Food quality and safety, sensory analysis, hygiene, dairy products
University St. Kliment Ohridski, Faculty of Biotechnical Sciences, Bitola
North Macedonia
Birsen Yilmaz
Scientific Expertise: Nutrition and dietetics
Cukurova University
Turkey
Blanka Tobolková
Scientific Expertise: Analytical chemistry
National Agricultural and Food Centre
Slovakia
Bojana Bogovic Matijasic
Scientific Expertise: Microbiology
Institute of Dairy Science and Probiotics
Slovenia
Bojana Danilovic
Scientific Expertise: Food microbiology; Fermentation
Faculty of Technology, University of Nis
Serbia
Bojana Vidovic
University of Belgrade
Serbia
Bruel Jessie
JiBio
France
Bruno Pot
Yakult Europe BV
Netherlands
Burcu Gündüz Ergün
Field Crops Central Research Institute - Biotechnology Research Center
Turkey
Burcu Kaya
Scientific Expertise: Food microbiology
Çanakkale Onsekiz Mart University
Turkey
Burcu Sari
General Directorate of Food and Control - Republic of Türkey Ministry of Agriculture and Forestry
Turkey
Camila del Mármol
Scientific Expertise: Qualitative methods for the social sciences
Universitat de Barcelona
Spain
Camille Duc
Atelier du Fruit
France
Carme Plumed-Ferrer
Probitat
Finland
Carmen Berbegal
Scientific Expertise: Microbiology
Universitat de Valencia
Spain
Carmen María González Domenech
University of Malaga
Spain
Carolina Gutiérrez Repiso
Scientific Expertise: Gut microbiota and metabolic diseases
IBIMA
Spain
Caroline Chauvin
Scientific Expertise: Food microbiology
Laboratoire Interprofessionnel de Production (SAS - LIP)
France
Caroline Develle
Scientific Expertise: Food science and technology
SMTA
France
Caroline Strub
Scientific Expertise: Microbiology
Université de Montpellier
France
Catarina Rosado
Scientific Expertise: Experimental dermatology
Universidade Lusófona
Portugal
Celine Delbes
INRAE
France
Cem Karagozlu
Scientific Expertise: Food science and technology; Fermented milk products
Ege Universitiy, Faculty of Agriculture, Department of Dairy Technology
Turkey
Cemal Kasnak
Scientific Expertise: Food science and technology; Fermentation
Afyonkarahisar Health Sciences University/Health Sciences Faculty
Turkey
Cemil Kurekci
Hatay Mustafa Kemal University
Turkey
Ceren Kutlu Hasgucmen
Fersan Fermantasyon Urunleri San. ve Tic. A.S.
Turkey
Charlène Leneveu jenvrin
Scientific Expertise: Bacteriology
ADIV
France
Charles Franz
Scientific Expertise: Microbiology; Bacteriology
Max Rubner-Institut
Germany
Chloé Gapp
Université de Lorraine
France
Christel Bera-maillet
Scientific Expertise: Microbiology
UMR Microbiologie de l'Alimentation au service de la Santé (MICALIS)
France
Christele Humblot
Scientific Expertise: Genomics, comparative genomics, functional genomics; Microbiology
IRD
France
Christian Coelho
Scientific Expertise: Physical chemistry
VetagroSup
France
Christine Leroux
Scientific Expertise: Molecular biology and interactions; Transcriptomics
France
Christophe Chassard
INRAE
France
Christophe Courtin
Scientific Expertise: Food science and technology
Katholieke Universiteit Leuven
Belgium
Christos Kontogiorgis
Scientific Expertise: Pharmacology, pharmacogenomics, drug discovery and design, drug therapy; Public and environmental health
Democritus University of Thrace
Greece
Chrysoula Tassou
Institute of Technology of Agricultural Products
Greece
Clarissa Schwab
Aarhus University
Denmark
Claudio Milano
Scientific Expertise: Qualitative methods for the social sciences
Autonomous University of Barcelona
Spain
Corinne Lesens
Lesaffre Institute of Science & Technology
France
Cornelia Bär
Agroscope
Switzerland
Cristiano M. Pedroso-Roussado
UNIDCOM/IADE
Portugal
Cristina Larrea-Killinger
Scientific Expertise: Qualitative methods for the social sciences
Spain
Cristina Martínez-Villaluenga
Scientific Expertise: Nutrition and dietetics; Food Science and Technology
Institute of Food Science, Technology and Nutrition
Spain
crocoblock
Cyrielle Garcia
Scientific Expertise: Nutrition and dietetics; Food chemistry
Université de la Réunion
France
Damien Paineau
INRAE
France
Daniel Heine
Scientific Expertise: Sustainability in food science and technology
Bern University of Applied Sciences (BFH)
Switzerland
Daniel Ibsen
Aarhus University
Denmark
Daniela Barile
University of California Davis
United States
Daniela Nikolovska Nedelkoska
Scientific Expertise: Food science and technology
University "St. Kliment Ohridski" Bitola
North Macedonia
Danijel Milinčić
University of Belgrade Faculty of Agriculture
Serbia
Darko Dimitrovski
Faculty of Technology and Metallurgy
North Macedonia
Davide Porcellato
Faculty of Chemistry, Biotechnology and Food Science
Norway
Débora Cerdá-Bernad
Miguel Hernandez University
Spain
Demosthenes Panagiotakos
Scientific Expertise: Public and environmental health; Epidemiology
Harokopio University
Greece
Dennis Sandris
Department of Food Science
Denmark
Derya Saygili
Scientific Expertise: Food science and technology
İzmir Kavram Vocational School
Turkey
Diana Paveljsek
Scientific Expertise: Cell signalling and cellular interactions
Biotechnical Faculty, Department od Animal Science
Slovenia
Dılhun Keriman Arserim Uçar
Bingöl University
Turkey
Dogan Turkyilmaz
Scientific Expertise: Agriculture related to animal husbandry, dairying, livestock raising, animal welfare
Agricultural Faculty
Turkey
Dominic Stoll
Scientific Expertise: Bacteriology
Max Rubner-Institut
Germany
Doris Jaros
TUD
Germany
Dubravka Škrobot
Scientific Expertise: Food science and technology
Institute of Food Technology in Novi Sad
Serbia
Dushica Santa
Scientific Expertise: Dairy Science, Food safety and quality management
Faculty for Agricultural Sciences and Food - Skopje, University Ss Cyril and Methodius - Skopje
North Macedonia
Duygu Ağagündüz
Scientific Expertise: Nutrition and dietetics
Gazi̇ Uni̇versity
Turkey
Dzung B. Diep
Scientific Expertise: Molecular biology and interactions; Bacteriology
Norwegian University of Life Sciences (NMBU)
Norway
Eda Nur Dübüş
Gazi University
Turkey
Eddy J. Smid
Scientific Expertise: Microbiology
Wageningen University
Netherlands
Effie Tsakalidou
Scientific Expertise: Biochemistry; Microbiology; Microbiology
Agricultural University of Athens
Greece
Efstathios Panagou
Department of Food Science and Human Nutrition
Greece
Elena Arranz
Scientific Expertise: Food chemistry
Universidad Complutense de Madrid
Spain
Elena Gerbaud
INRAE
France
Elena Mudura
Scientific Expertise: Food science and technology
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Romania
Elena Peñas
Scientific Expertise: Food Science and Technology
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC)
Spain
Eleni Naziri
University of the Aegean
Greece
Elisa Salvetti
Scientific Expertise: Food microbiology
University of Verona
Italy
Elisabeth Eugster
Scientific Expertise: Biodiversity, comparative biology
Switzerland
Elizabeth Adesemoye
FEDERAL UNIVERSITY OYE EKITI, EKITI STATE. NIGERIA
Nigeria
Emilia Alves
Scientific Expertise: Nutrition and dietetics
Health Sciences and Technology School
Portugal
Emilie Chanseaume
NUTRIFIZZ
France
Emine Dincer
Faculty of Health Science
Turkey
Emmanuella Magriplis
Agricultural university of Athens
Greece
Emre Hastaoglu
Scientific Expertise: Food science and technology
Cumhuriyet University
Turkey
Enes Dertli
Yildiz Technical University
Turkey
Erfan Bagherzadehsurbagh
Center of food security and agricultural research
Turkey
Erhan Keyvan
Scientific Expertise: Animal derived products, food microbiology, milk hygiene,
Mehmet Akif Ersoy University
Turkey
Eric Dugat-Bony
Scientific Expertise: Microbiology
INRAE
France
Etleva Delia
Scientific Expertise: Animal Nutrition Science, Feed Additives, probiotics, prebiotics and Feed enzymes.
Agricultural University of Tirana, Albania
Albania
Eudes Landry Anihouvi
University of Abomey calavi
Republic of Benin
Eun-Hee Doo
Scientific Expertise: Food microbiology; Fermentation; Nutrition and dietetics; Fermentation
School of Living and Environmental Engineering
South Korea
Evgenia Pertziger
AGROSCOPE
Switzerland
Fabienne Verté
Puratos NV
Belgium
Fani Mantzouridou
Scientific Expertise: Industrial bioengineering, bioreactors; Applied microbiology (others); Fermentation; Bioplastics, bioderived bulk and fine chemicals; Applied mathematics, statistics, non-computational modeling; FOOD CHEMISTRY
Aristotle University Of Thessaloniki (Auth)
Greece
Fatih OZOGUL
Çukurova Universitesi
Turkey
Fatjon Hoxha
Agricultural University of Tirana
Albania
Fatma Cebeci
Bayburt University
Turkey
Fatma Koc
Scientific Expertise: Nutrition and dietetics; Microbiology
APC Microbiome Ireland
Ireland
Federico J. Armando Perez-Cueto Eulert
Umeå Universitet
Sweden
Ferhat Polat
Central Research Institute Of Food And Feed Control
Turkey
Fiona Lalor
University College Dublin
Ireland
Flavio Sacco
LIFe - Laboratorio Italiano Fermentati srl
Italy
Floch Guillaume
France
Florence Valence
Scientific Expertise: Bacteriology
INRAE
France
Fojan Agahi
Instituto de ciencia y tecnología de alimentos y nutrición (ICTAN)
Spain
Foteini Pavli
Scientific Expertise: Food Science, Fermented foods, Food Microbiology, Probiotics, Novel processing technologies
University of Malta
Malta
Francesca De Filippis
Department of Agricultural Sciences
Italy
Francesco Bimbo
University of Foggia
Italy
Francesco Grieco
Scientific Expertise: Applied microbiology
Institute of Sciences of Food Production
Italy
Francesco Martelli
Scientific Expertise: Databases, data mining, data curation, computational modelling for other agricultural sciences; Microalgae and cyanobacteria as food source; Lactic acid bacteria and food and beverage fermentation
Universitá degli Studi di Verona
Italy
Franco Biasioli
Scientific Expertise: Spectroscopic and spectrometric techniques
Fondazione Edmund Mach
Italy
Françoise Leroi
Scientific Expertise: Bacteriology
Ifremer
France
Francoise Rul
Scientific Expertise: Microbiology
INRAE
France
Frantisek Kreps
Scientific Expertise: Food science and technology
Faculty of Chemical and Food Technology STU in Bratislava
Slovakia
Franziska Götze
Scientific Expertise: Qualitative and quantitative methods for the social sciences; Agricultural economics and social sciences in agriculture
School of Agricultural, Forest and Food Sciences HAFL
Switzerland
Frederic Borges
Scientific Expertise: Food microbiology
Université de Lorraine
France
Friederike Hilbert
Scientific Expertise: Veterinary medicine (miscellaneous)
Institute of Meat Hygiene, Meat Technology and Food Science
Austria
Gabriela Krausova
Scientific Expertise: Microbiology
Dairy Research Institute
Czech Republic
Gamze Düven
Scientific Expertise: Food science and technology
Karacabey Vocational School
Turkey
Gamze Nur Mujdeci
Scientific Expertise: Microbiology
Turkey
Gavin McStay
Liverpool John Moores University
United Kingdom
Georgi Kostov
Scientific Expertise: Industrial bioengineering, bioreactors; Industrial biofuel production; Food microbiology; Fermentation; Food science and technology; Food Technology and Food Biotechnology
University of Food Technologies - Plovdiv
Bulgaria
Georgios Doutsias
National Interprofessional Organization of Table Olive (D.O.EP.EL.)
Greece
Giancarlo Perrone
Scientific Expertise: Conservation biology, ecology, genetics
Consiglio Nazionale delle Ricerche - Istituto di Scienze delle Produzioni Alimentari
Italy
Giedrius Vilkaitis
Institute of Biotechnology
Lithuania
Gilles Boin
Scientific Expertise: Food laws and regulations
QOLUMN
France
Giovanna Felis
University of Verona
Italy
Gizem Ozluk Cilak
Hitit University Faculty of Engineering
Turkey
Gjore Nakov
Scientific Expertise: Food science and technology
Institute of Cryobiology and Food Technologies
Bulgaria
Görkem Killi
Scientific Expertise: Fermentation
Fersan Fermantasyon Urunleri̇ San Ve Tic A.S.
Turkey
Gregory Bouchaud
INRA
France
Gulcin Yildiz
Igdir University
Turkey
Gülden Gökşen
Scientific Expertise: Sustainability in food science and technology
Tarsus University
Turkey
GURHAN CIFTCIOGLU
INOVATIF Biotechnology Chemistry and Health Ltd.
Turkey
Guy Vergeres
Scientific Expertise: Nutrition and dietetics
Agroscope
Switzerland
Güzin Kaban
Scientific Expertise: Food microbiology; Food science and technology
Atatürk University
Turkey
Haavard Jenssen
Scientific Expertise: Microbiology
Roskilde University
Denmark
Hami Alpas
Scientific Expertise: Food science and technology; Sustainability in food science and technology; Biohazards, biological containment, biosafety, biosecurity
Middle East Technical University-METU
Turkey
Hanna-Leena Alakomi
Technical Research Centre of Finland VTT
Finland
Harun Kesenkas
Scientific Expertise: Food science and technology
Faculty of Agriculture
Turkey
Harun Rasit Uysal
Scientific Expertise: Food science and technology
Ege University
Turkey
Hasan Uzkuç
Scientific Expertise: Food science and technology; Food chemistry
Canakkale Onsekiz Mart University
Turkey
Hatice Aybüke Karaoğlan
Hatice Aybüke Karaoğlan
Turkey
Hayriye Sebnem Harsa
Scientific Expertise: Fermentation; Food science and technology
Hayriye Şebnem Harsa
Turkey
Hazal Özyurt
Helen Saar
Scientific Expertise: Fermentation
Center of Food and Fermentation Technologies
Estonia
Herwig Bachmann
Scientific Expertise: Microbiology
NIZO
Netherlands
Hülya Cunedi̇oğlu
University of Foggia
Italy
Ibrahim Ender Küni̇li
Scientific Expertise: Microbiology; Bacteriology; Microbiology; Food chemistry
Çanakkale Onsekiz Mart
Turkey
Igor Pravst
Scientific Expertise: Nutrition and dietetics
Inštitut za nutricionistiko, Ljubljana (Nutrition Institute)
Slovenia
Ilario Ferrocino
Department of Agricultural, Forest and Food Sciences
Italy
Ilkay Sensoy
Scientific Expertise: Food science and technology; Food chemistry; Food Engineering
Middle East Technical University
Turkey
Inga Sarand
Scientific Expertise: Food microbiology
Tallinn University of Technology
Estonia
Irzada Taljić
Scientific Expertise: Human nutrition, sustainable nutrition; traditional nutrition/diets, pre-school nutrition, nutrition of school aged children and adolescents
Faculty of Agriculture and Food Sciences
Bosnia and Herzegovina
Isabel Moreno-Indias
Scientific Expertise: Nutrition and dietetics; Microbiota
Instituto de Investigación Biomédica de Málaga (IBIMA)
Spain
Isabelle Savary-Auzeloux
Scientific Expertise: Clinical trials; Nutrition and dietetics
INRAE
France
Iva Fernandes
Scientific Expertise: Food chemistry
Requimte
Portugal
Ivana Karabegovic
Scientific Expertise: Food science and technology
Faculty of Tehnology, University of Nis
Serbia
Ivo Doskocil
Scientific Expertise: Nutrition and dietetics
Department of Microbiology, Nutrition and Dietetics
Czech Republic
Janja Trcek
University of Maribor, Faculty of Natural Sciences and Mathematics
Slovenia
Javier Echeverría
Scientific Expertise: Spectroscopic and spectrometric techniques; Analytical chemistry; Organic chemistry; Molecular chemistry
Universidad de Santiago de Chile
Chile
Jeadran Malagón-Rojas
Instituto Nacional de Salud
Colombia
Jelena Milicevic
Scientific Expertise: Analytical chemistry
Vinca Institute of Nuclear Sciences
Serbia
Jelena Tomić
Scientific Expertise: Food science and technology
University of Novi Sad
Serbia
Jennifer Kendzior
Végétal Vivant
France
Jerina Rugji
Burdur Mehmet Akif Ersoy University
Turkey
Jerome Mounier
Scientific Expertise: Microbiology
Ecole Supérieure d'Ingénieurs en Agroalimentaire de Bretagne atlantique
France
Jesus Maria Frias Celayeta
Scientific Expertise: Food science and technology
Technological University Dublin
Ireland
Johanna Burtscher
Scientific Expertise: Microbiology
BOKU - University of Natural Resources and Life Sciences Vienna
Austria
Johannes Karl
Dublin City University
Ireland
John Morrissey
Scientific Expertise: Molecular biology and interactions; Genomics, comparative genomics, functional genomics; Environmental and marine biology; Environmental biotechnology, e.g. bioremediation, biodegradation; Industrial biofuel production; Food microbiology; Fermentation; Bioplastics, bioderived bulk and fine chemicals; Applied microbiology
University College Cork
Ireland
Jose Antonio Curiel
INIA-CSIC
Spain
Jose Manuel Lorenzo
Scientific Expertise: Food science and technology
Meat Technology Center of Galicia
Spain
Jozef Murín
Scientific Expertise: Food science and technology
CELPO spol. s.r.o.
Slovakia
Juana Frias
Scientific Expertise: Fermentation
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)
Spain
Julie Mardon
VetAgro Sup
France
Julie Maupeu
Scientific Expertise: Microbiology
ADERA
France
Julien Tap
France
Julieta Domínguez
Scientific Expertise: Food science and technology
Universidad Panamericana Aguascalientes
Mexico
Jyoti Prakash Tamang
Scientific Expertise: Microbiology
Sikkim University
India (IN)
Katerina Bojkovska
St. Kliment Ohridski University - Bitola, Faculty of biotechnical sciences - Bitola
North Macedonia (MK)
Kathryn Burton-Pimentel
Scientific Expertise: Nutrition and dietetics
Kathryn Burton-Pimentel
Switzerland
Kevin Camphuis
Scientific Expertise: Food science and technology
ShakeUpFactory
France
Kieran Tuohy
Scientific Expertise: Microbiology
Fondazione Edmund Mach
Italy
Konstantinos Papadimitriou
Agricultural University of Athens
Greece
Kristian Pastor
University of Novi Sad, Faculty of Technology
Serbia
Kristina Kukurova
Scientific Expertise: Analytical chemistry
National Agricultural and Food Centre
Slovakia
Laia Badal León
Scientific Expertise: Food&Culinary research
Fundació Alícia
Spain
Laura Judith Marcos-Zambrano
Scientific Expertise: Molecular biology and interactions; Microbiology
IMDEA Food Institute
Spain
Laura Stan
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Romania
Lenka Langhansová
Institute of Experimental Botany AS CR
Czech Republic
Les Nouveaux Affineurs
Scientific Expertise: Fermented plant based food
Les Nouveaux Affineurs
France
Lidia Markiewicz
Scientific Expertise: food microbiology, gastrointestinal microbiology, immunology
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Poland
Linda Giblin
Scientific Expertise: Molecular biology and interactions; Cell biology and molecular transport mechanisms; Cell signalling and cellular interactions; Food Digestion, Bioaccessibility and Bioavailability; Food for Health; Satiety and Adiposity; Antioxidants
TEAGASC
Ireland
Lisamaria Bracher
Berner Fachhochschule
Switzerland
Ljupche Kochoski
Scientific Expertise: Food safety and dairy technology
Faculty of Biotechnical Sciences - Bitola
North Macedonia
Ljupco Angelovski
Scientific Expertise: Microbiology; Bacteriology; Prevention and treatment of infection by pathogens (e.g. vaccination, antibiotics, fungicide); Agriculture related to animal husbandry, dairying, livestock raising, animal welfare; Veterinary medicine (miscellaneous); Applied microbiology
University of "Ss. Cyril and Methodius", Faculty of veterinary medicine - Skopje
North Macedonia
Lorena Ruiz
Scientific Expertise: Bacteriology
Dairy Research Institute of Asturias - Spanish National Research Council
Spain
Lorena Zudaire
LEARTIKER
Spain
Luca Cocolin
Scientific Expertise: Microbiology; Applied microbiology; Fermentation
University of Torino
Italy
Lucrecia Cecilia Teran
ICTAN
Spain
Luziana Hoxha
Scientific Expertise: Food chemistry, Food sciences, Food production, Sustainable food production systems, Food systems transformation, Food safety, Food security, Food Quality control, Food data composition, Food traceability
Agricultural University of Tirana
Albania
Lysiane Fougy-Omhover
Scientific Expertise: Food microbiology
AERIAL
France
M. Sinan Taspinar
Ataturk University
Turkey
Mac Krol
Scientific Expertise: Fermentation
mac.ferments ApS
Denmark
Maira Bes-Rastrollo
Scientific Expertise: Public and environmental health; Epidemiology; Nutrition and dietetics
University of Navarra
Spain
Małgorzata Starowicz
Scientific Expertise: food chemistry
Institute of Animal Reproduction and Food Research
Poland
Manon Cayet
Scientific Expertise: Applied microbiology
GENIBIO
France
Marco Gobbetti
Scientific Expertise: Microbiology
Faculty of Science and Technology, Libera Universitá di Bolzano
Italy
Margarita Zenina
Scientific Expertise: Process chemistry and technology; Fermentation; Sustainable production
SG ISOTECH D.O.O. Pancevo
Serbia
Margaux Fion-Giroud
https://ResearchGate
Novalim
Maria Chrysanthi Kafentzi
France
Maria Clara de Moraes Prata Gaspar
Scientific Expertise: Qualitative methods for the social sciences
Universitat de Barcelona
Spain
Maria Kazou
Scientific Expertise: Microbiology
Agricultural University of Athens
Greece
María Mercedes Tamame González
Instituto de biología Funcional y Genómica, IBFG. CSIC-Universidad de Salamanca
Spain
Maria Papageorgiou
Scientific Expertise: Colloid chemistry, macromolecular chemistry, polymer chemistry; Food science and technology
International Hellenic University
Greece
Maria Tufariello
Scientific Expertise: Fermentation
Institute of Science of Food Production
Italy
Maria Victoria Caballero
Technological Univeristy of Dublin
Ireland