PARTICIPANTS
Core Group
Action Vice Chair
Juana Frias
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)
Spain
WG5 leader
Vittorio Capozzi
Institute of Sciences of Food Production (ISPA-CNR, National Research Council of Italy)
Italy
PARTICIPANTS
team
Abdellah Zinedine
Scientific Expertise: Food microbiology
Faculty of Sciences, Chouaib Doukkali University
Morocco
Adriano Costa de Camargo
Scientific Expertise: Food science and technology
University of Chile
Chile
Aggeliki Kalogeropoulou
Scientific Expertise: Analytical chemistry
Aristotle University of Thessaloniki
Greece
Aleksandra Torbica
Scientific Expertise: Food science and technology
Institute of Food Technology in Novi Sad
Serbia
Aleš Kuhar
Scientific Expertise: Consumer choice, behavioural economics; Marketing; agricultural and food economics
University of Ljubljana
Slovenia
Alexandrina Sirbu
Scientific Expertise: Environmental impact, Life Cycle Assessment; Fermentation; Food science and technology; Sustainability in food science and technology; Food chemistry
Constantin Brancoveanu University of Pitesti
Romania
Amaury Gerard
Scientific Expertise: Microbiology
Gembloux Agro-Bio Tech - University of Liege
Belgium
Amparo Gamero
Scientific Expertise: Food microbiology; Fermentation
University of Valencia
Spain
Andjela Vukojevic
Scientific Expertise: Molecular biology and interactions
University of Belgrade Institute for Biological Research
Serbia
Antonia Matalas
Scientific Expertise: Nutrition and dietetics; Cultural heritage, cultural memory
Harokopio University
Greece
Antonín KAŇA
Scientific Expertise: Analytical chemistry
University of Chemistry and Technology Prague
Czech Republic
Antonio J. Meléndez
Scientific Expertise: Food Science and Technology; Functional foods, foods for health, agro-food, nutraceuticals, nutricosmetics
Universidad de Sevilla
Spain
Asli Akpinar
Scientific Expertise: Microbiology; Food chemistry
Manisa Celal Bayar University
Turkey
Aycan Cinar
Scientific Expertise: Fermentation; Food microbiology
Bursa Technical University
Turkey
Baltasar Mayo
Scientific Expertise: Genomics, comparative genomics, functional genomics; Microbiology; Food science and technology
CSIC
Spain
Barçın Karakaş Budak
Scientific Expertise: Food science and technology; Biochemistry; Food chemistry; Biotechnology (non-medical)
Akdeniz University
Turkey
Biljana Cvetkovic
Scientific Expertise: Food science and technology
Institute of food technology in Novi Sad
Serbia
Biljana Trajkovska
Scientific Expertise: Food quality and safety, sensory analysis, hygiene, dairy products
University St. Kliment Ohridski, Faculty of Biotechnical Sciences, Bitola
North Macedonia
Blanka Tobolková
Scientific Expertise: Analytical chemistry
National Agricultural and Food Centre
Slovakia
Bojana Bogovic Matijasic
Scientific Expertise: Microbiology
Institute of Dairy Science and Probiotics
Slovenia
Bojana Danilovic
Scientific Expertise: Food microbiology; Fermentation
Faculty of Technology, University of Nis
Serbia
Burcu Gündüz Ergün
Field Crops Central Research Institute - Biotechnology Research Center
Turkey
Burcu Sari
General Directorate of Food and Control - Republic of Türkey Ministry of Agriculture and Forestry
Turkey
Camila del Mármol
Scientific Expertise: Qualitative methods for the social sciences
Universitat de Barcelona
Spain
Carolina Gutiérrez Repiso
Scientific Expertise: Gut microbiota and metabolic diseases
IBIMA
Spain
Caroline Chauvin
Scientific Expertise: Food microbiology
Laboratoire Interprofessionnel de Production (SAS - LIP)
France
Cem Karagozlu
Scientific Expertise: Food science and technology; Fermented milk products
Ege Universitiy, Faculty of Agriculture, Department of Dairy Technology
Turkey
Cemal Kasnak
Scientific Expertise: Food science and technology; Fermentation
Afyonkarahisar Health Sciences University/Health Sciences Faculty
Turkey
Christel Bera-maillet
Scientific Expertise: Microbiology
UMR Microbiologie de l'Alimentation au service de la Santé (MICALIS)
France
Christele Humblot
Scientific Expertise: Genomics, comparative genomics, functional genomics; Microbiology
IRD
France
Christine Leroux
Scientific Expertise: Molecular biology and interactions; Transcriptomics
France
Christophe Courtin
Scientific Expertise: Food science and technology
Katholieke Universiteit Leuven
Belgium
Christos Kontogiorgis
Scientific Expertise: Pharmacology, pharmacogenomics, drug discovery and design, drug therapy; Public and environmental health
Democritus University of Thrace
Greece
Claudio Milano
Scientific Expertise: Qualitative methods for the social sciences
Autonomous University of Barcelona
Spain
Cristina Larrea-Killinger
Scientific Expertise: Qualitative methods for the social sciences
Spain
Cristina Martínez-Villaluenga
Scientific Expertise: Nutrition and dietetics; Food Science and Technology
Institute of Food Science, Technology and Nutrition
Spain
Cyrielle Garcia
Scientific Expertise: Nutrition and dietetics; Food chemistry
Université de la Réunion
France
Daniel Heine
Scientific Expertise: Sustainability in food science and technology
Bern University of Applied Sciences (BFH)
Switzerland
Daniela Nikolovska Nedelkoska
Scientific Expertise: Food science and technology
University "St. Kliment Ohridski" Bitola
North Macedonia
Demosthenes Panagiotakos
Scientific Expertise: Public and environmental health; Epidemiology
Harokopio University
Greece
Derya Saygili
Scientific Expertise: Food science and technology
İzmir Kavram Vocational School
Turkey
Diana Paveljsek
Scientific Expertise: Cell signalling and cellular interactions
Biotechnical Faculty, Department od Animal Science
Slovenia
Dogan Turkyilmaz
Scientific Expertise: Agriculture related to animal husbandry, dairying, livestock raising, animal welfare
Agricultural Faculty
Turkey
Dubravka Škrobot
Scientific Expertise: Food science and technology
Institute of Food Technology in Novi Sad
Serbia
Dushica Santa
Scientific Expertise: Dairy Science, Food safety and quality management
Faculty for Agricultural Sciences and Food - Skopje, University Ss Cyril and Methodius - Skopje
North Macedonia
Dzung B. Diep
Scientific Expertise: Molecular biology and interactions; Bacteriology
Norwegian University of Life Sciences (NMBU)
Norway
Effie Tsakalidou
Scientific Expertise: Biochemistry; Microbiology; Microbiology
Agricultural University of Athens
Greece
Elena Mudura
Scientific Expertise: Food science and technology
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Romania
Elena Peñas
Scientific Expertise: Food Science and Technology
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC)
Spain
Emilia Alves
Scientific Expertise: Nutrition and dietetics
Health Sciences and Technology School
Portugal
Erhan Keyvan
Scientific Expertise: Animal derived products, food microbiology, milk hygiene,
Mehmet Akif Ersoy University
Turkey
Etleva Delia
Scientific Expertise: Animal Nutrition Science, Feed Additives, probiotics, prebiotics and Feed enzymes.
Agricultural University of Tirana, Albania
Albania
Eun-Hee Doo
Scientific Expertise: Food microbiology; Fermentation; Nutrition and dietetics; Fermentation
School of Living and Environmental Engineering
South Korea
Fani Mantzouridou
Scientific Expertise: Industrial bioengineering, bioreactors; Applied microbiology (others); Fermentation; Bioplastics, bioderived bulk and fine chemicals; Applied mathematics, statistics, non-computational modeling; FOOD CHEMISTRY
Aristotle University Of Thessaloniki (Auth)
Greece
Fatma Koc
Scientific Expertise: Nutrition and dietetics; Microbiology
APC Microbiome Ireland
Ireland
Foteini Pavli
Scientific Expertise: Food Science, Fermented foods, Food Microbiology, Probiotics, Novel processing technologies
University of Malta
Malta
Francesco Grieco
Scientific Expertise: Applied microbiology
Institute of Sciences of Food Production
Italy
Francesco Martelli
Scientific Expertise: Databases, data mining, data curation, computational modelling for other agricultural sciences; Microalgae and cyanobacteria as food source; Lactic acid bacteria and food and beverage fermentation
Universitá degli Studi di Verona
Italy
Franco Biasioli
Scientific Expertise: Spectroscopic and spectrometric techniques
Fondazione Edmund Mach
Italy
Frantisek Kreps
Scientific Expertise: Food science and technology
Faculty of Chemical and Food Technology STU in Bratislava
Slovakia
Franziska Götze
Scientific Expertise: Qualitative and quantitative methods for the social sciences; Agricultural economics and social sciences in agriculture
School of Agricultural, Forest and Food Sciences HAFL
Switzerland
Friederike Hilbert
Scientific Expertise: Veterinary medicine (miscellaneous)
Institute of Meat Hygiene, Meat Technology and Food Science
Austria
Gamze Düven
Scientific Expertise: Food science and technology
Karacabey Vocational School
Turkey
Georgi Kostov
Scientific Expertise: Industrial bioengineering, bioreactors; Industrial biofuel production; Food microbiology; Fermentation; Food science and technology; Food Technology and Food Biotechnology
University of Food Technologies - Plovdiv
Bulgaria
Giancarlo Perrone
Scientific Expertise: Conservation biology, ecology, genetics
Consiglio Nazionale delle Ricerche - Istituto di Scienze delle Produzioni Alimentari
Italy
Gjore Nakov
Scientific Expertise: Food science and technology
Institute of Cryobiology and Food Technologies
Bulgaria
Görkem Killi
Scientific Expertise: Fermentation
Fersan Fermantasyon Urunleri̇ San Ve Tic A.S.
Turkey
Gülden Gökşen
Scientific Expertise: Sustainability in food science and technology
Tarsus University
Turkey
Güzin Kaban
Scientific Expertise: Food microbiology; Food science and technology
Atatürk University
Turkey
Hami Alpas
Scientific Expertise: Food science and technology; Sustainability in food science and technology; Biohazards, biological containment, biosafety, biosecurity
Middle East Technical University-METU
Turkey
Harun Kesenkas
Scientific Expertise: Food science and technology
Faculty of Agriculture
Turkey
Hasan Uzkuç
Scientific Expertise: Food science and technology; Food chemistry
Canakkale Onsekiz Mart University
Turkey
Hayriye Sebnem Harsa
Scientific Expertise: Fermentation; Food science and technology
Hayriye Şebnem Harsa
Turkey
Helen Saar
Scientific Expertise: Fermentation
Center of Food and Fermentation Technologies
Estonia
Ibrahim Ender Küni̇li
Scientific Expertise: Microbiology; Bacteriology; Microbiology; Food chemistry
Çanakkale Onsekiz Mart
Turkey
Igor Pravst
Scientific Expertise: Nutrition and dietetics
Inštitut za nutricionistiko, Ljubljana (Nutrition Institute)
Slovenia
Ilkay Sensoy
Scientific Expertise: Food science and technology; Food chemistry; Food Engineering
Middle East Technical University
Turkey
Irzada Taljić
Scientific Expertise: Human nutrition, sustainable nutrition; traditional nutrition/diets, pre-school nutrition, nutrition of school aged children and adolescents
Faculty of Agriculture and Food Sciences
Bosnia and Herzegovina
Isabel Moreno-Indias
Scientific Expertise: Nutrition and dietetics; Microbiota
Instituto de Investigación Biomédica de Málaga (IBIMA)
Spain
Isabelle Savary-Auzeloux
Scientific Expertise: Clinical trials; Nutrition and dietetics
INRAE
France
Ivana Karabegovic
Scientific Expertise: Food science and technology
Faculty of Tehnology, University of Nis
Serbia
Ivo Doskocil
Scientific Expertise: Nutrition and dietetics
Department of Microbiology, Nutrition and Dietetics
Czech Republic
Javier Echeverría
Scientific Expertise: Spectroscopic and spectrometric techniques; Analytical chemistry; Organic chemistry; Molecular chemistry
Universidad de Santiago de Chile
Chile
Jelena Milicevic
Scientific Expertise: Analytical chemistry
Vinca Institute of Nuclear Sciences
Serbia
Jerome Mounier
Scientific Expertise: Microbiology
Ecole Supérieure d'Ingénieurs en Agroalimentaire de Bretagne atlantique
France
Jesus Maria Frias Celayeta
Scientific Expertise: Food science and technology
Technological University Dublin
Ireland
Johanna Burtscher
Scientific Expertise: Microbiology
BOKU - University of Natural Resources and Life Sciences Vienna
Austria
John Morrissey
Scientific Expertise: Molecular biology and interactions; Genomics, comparative genomics, functional genomics; Environmental and marine biology; Environmental biotechnology, e.g. bioremediation, biodegradation; Industrial biofuel production; Food microbiology; Fermentation; Bioplastics, bioderived bulk and fine chemicals; Applied microbiology
University College Cork
Ireland
Jose Manuel Lorenzo
Scientific Expertise: Food science and technology
Meat Technology Center of Galicia
Spain
Juana Frias
Scientific Expertise: Fermentation
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)
Spain
Julieta Domínguez
Scientific Expertise: Food science and technology
Universidad Panamericana Aguascalientes
Mexico
Katerina Bojkovska
St. Kliment Ohridski University - Bitola, Faculty of biotechnical sciences - Bitola
North Macedonia (MK)