PIMENTO

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The long-term goal of PIMENTO is to place Europe at the spearhead of innovation on fermented foods, promoting health, regional diversity, local production at different scales.

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If you would like to know more about the Action, please get in touch using the contact information below.
Action Chair
Christophe Chassard
Email
INRAE
France
Action Vice Chair
Juana Frias
Email
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)
Spain
Grant Awarding Coordinator
Zuzana Ciesarova
Email
National Agricultural and Food Centre
Slovakia
Science Communication Coordinator
Marta Laranjo
Email
Universidade de Évora
Portugal
WG2 co-leader
Photis Papademas
Email
Cyprus University of Technology
Cyprus
WG2 leader
Effie Tsakalidou
Email
Agricultural University of Athens
Greece
WG3 co-leader
Smilja Todorovic
Email
Intitute for biological research 'Sinisa Stankovic'
Serbia
WG3 leader
Guy Vergeres
Email
Agroscope
Switzerland
WG4 co-leader
Antonio Del Casale
Email
MICROBION
Italy
WG4 leader
Marie Christine Champomier Vergés
Email
INRAE
France
WG5 co-leader
Elena Gerbaud
Email
INRAE
France
WG5 leader
Vittorio Capozzi
Email
Institute of Sciences of Food Production (ISPA-CNR, National Research Council of Italy)
Italy