PIMENTO is launching a large survey dedicated to companies and the private sector in the field of fermented foods in order to identify their bottlenecks for innovation in the field of fermented foods and starters. The objective is to use the data from this survey to write a scientific opinion paper to inform the community of these needs.
We invite you to distribute the following link to all your industrial contacts to inform them of this survey and to invite them to contribute.
We specify that this survey is not to be completed by academic actors.
We thank you for your cooperation in acting for this important action for establishing future strategic research and innovation directions in the field of fermented food.
If you have any questions, please feel free to contact us at WG4@fermentedfoods.eu.
Antonio Del Casale & Marie Champomier Vergès, PIMENTO WG4 leaders.