Important update for our PIMENTO community. Christophe Chassard (INRAE) and CA20128 are organising the “1st Forum on Fermented Foods” which will take place in Lyon, France, May 25th – 26th 2023 (location: Valpré-Lyon, valpre.com).
!!!SAVE THE DATE!!!
Session 1: Diversity and Safety of Fermented Foods
25th May, 14:00-18:00
Session 2: Health Benefits of Fermented Foods
26th May, 08:30-12:30
Session 3: Fermented Foods and Innovation
26th May, 14:00-18:00
More info and the call for abstracts will be available in a few days on this website.