REGISTRATION/SUBMISSION OPEN 1st Forum on Fermented Foods – 3F: 25th to 26th May 2023

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REGISTRATION/SUBMISSION OPEN 1st Forum on Fermented Foods – 3F: 25th to 26th May 2023

We are pleased to announce you that the website for submission and registration to the 1st Forum on Fermented Food organised by INRAE and the CA20128 COST PIMENTO action is online.

If you or your colleagues want to take part to the forum, present your work via an oral presentation or a poster, please find the link to the website here.