📢 A new special issue from PIMENTO members: Research Topic “Microbial Communities in Fermented Products: Current Knowledge and Future Prospects” in the journal Frontiers in Microbiology.
A Research Topic that aims to collect original research and review articles assessing all aspects related to the microbial ecology of fermented foods and beverages.
👩🏫 Topic Editors: Maria Aspri, Photis Papademas, Dimitris Tsaltas (Cyprus University of Technology), Thomas Bintsis (Aristotle University of Thessaloniki) and Spiros Paramithiotis (Agricultural University of
Topic Coordinator: Dimitrios A. Anagnostopoulos (University of Thessaly).
More info at: www.frontiersin.org