Knowledge of fermentation and health benefits among general population in North-eastern Slovenia

/
/
Knowledge of fermentation and health benefits among general population in North-eastern Slovenia

A new interesting scientific article from a CA20128 member. Sabina Fijan and co-authors

Šikić-Pogačar M, Turk DM, Fijan S. (2022) Knowledge of fermentation and health benefits among general population in North-eastern Slovenia. BMC Public Health 22(1):1695. doi: 10.1186/s12889-022-14094-9

Enjoy the reading at here