Special Issues: “Microbial Safety of Fermented Foods”

/
/
Special Issues: “Microbial Safety of Fermented Foods”

A new Special Issues of Microorganisms (ISSN 2076-2607) from a CA20128 member.

Dr. Marta Laranjo launched an article collection on the topic “Microbial Safety of Fermented Foods”

Feel free to contact the Guest Editor. More info here.