The Core Group of the CA20128 – Promoting Innovation of ferMENTed fOods (PIMENTO) together with National Research Council (CNR) of Italy – Department of Biology, Agriculture and Food Science (DISBA) – Institute of sciences of food production (ISPA) organise a side event at the FAO Science and Innovation Forum 2022. The virtual event is entitled “Food fermentation as a driver of sustainable innovation in food systems” (13/10/2022, 16:00-18:00 Central European Time (CET)).
More details are in the flyer.
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