The Slovak Chemical Society, the National Agricultural and Food Centre, and the Faculty of Chemical and Food Technology of the Slovak University of Technology in Bratislava, announce that the XXIII European Conference on Food Chemistry (XXIII EUROFOODCHEM 2025), the profile congress of the Division of Food Chemistry of the European Chemical Society, will be held in Bratislava, Slovakia, from 11 to 13 June 2025.
This conference is one of the priority conferences of the COST Action PIMENTO in the coming year. Contact person for the PIMENTO community is Zuzana CIESAROVA.
Website: www. eurofoodchem2025.schems.sk
Venue: XXIII EuroFoodChem 2025
Faculty of Chemical and Food Technology | Slovak University of Technology in Bratislava, Slovakia
Call for abstracts: https://eurofoodchem2025.schems.sk/abstracts/
Abstract submission is open now:
- Deadline for oral abstract: 21st February 2025;
- Deadline for poster abstract: 21st March 2025.
Registration: https://eurofoodchem2025.schems.sk/registration/
- Early Registration: until 13th April 2025;
- Regular Registration 14 April 2025 – 1 June 2025;
- Late Registration from 2 June 2025.
Sponsorship & exhibition – Information on how to become a partner: https://eurofoodchem2025.schems.sk/sponsorship-exhibition/
Contacts: