The COST Action PIMENTO (CA20128 – Promoting Innovation of ferMENTed fOods) is organising the “Second Forum on Fermented Foods” which will take place in Málaga (Spain), between 5th-7th February 2025 at the School of Medicine, University of Málaga.
All the information at the website: https://eng-2ndforumfermentedfood.colloque.inrae.fr/
Registration will be open until January the 15th, 2025 (or earlier if the room occupancy limit, 200 people, is reached).
Abstract submission has been extended to December 10!
Abstract submission starts on October 11th, 2024 and ends on December 10th, 2024. It will be carried out online only via the conference abstract submission form.
The Second Forum on FF is organized to share the knowledge on these important foods so far: their variety, the large biodiversity of microorganisms involved and their metabolism, the innovation, sustainability and limitations on the FF production, the bioactivity of their compounds and their beneficial effects at different levels, and their role in a whole diet, among other essential topics.
Sessions will be the following:
Session 1: Diversity of FF: Production and consumption
Session 2: Safety of FF
Session 3 : M4S cluster
Session 4: Health promoting effects of Fermented Foods
Session 5 : Booster and hurdles for innovation in FF