Our publications
Frontiers in Nutrition-1458536- Health benefits and risks of fermented foods—the PIMENTO initiative Frontiers in Nutrition-1625816-Bioactive Compounds in Fermented Foods: A Systematic Narrative Review Frontiers in
Frontiers in Nutrition-1458536- Health benefits and risks of fermented foods—the PIMENTO initiative Frontiers in Nutrition-1625816-Bioactive Compounds in Fermented Foods: A Systematic Narrative Review Frontiers in
JMIR-Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) Frontiers in Nutrition-1667653-Validation of the
A whole session is organized by WG4 at the opportunity of the 2nd Forum on Fermented Foods (2FFF) including presentation of questionnaire analysis, round table
On October 28-30, 2024, the WG4 met to discuss the next steps on the survey of innovation bottlenecks. They also prepared the ‘open exchange and
On September 16–17, 2024, the Core Group and Management Committee of the COST Action PIMENTO gathered at the National Agricultural and Food Centre – Food
Working Group 1 (WG1) of the COST PIMENTO network held a meeting at the National Agricultural and Food Centre _ Food Research Institute in Brastislava,
38 participants from 12 countries attended a training school, devoted to the analysis of the quality and bias of human clnical studies. The school was
WG3 (Health Benefits and Risks of Fermented Foods) held a focused workshop in Antalya, Turkey, hosted at Akdeniz University’s Health, Culture and Sports Department facilities.
The Working Group 2 (WG2) met at the Research Dissemination Center (KEDEA) of Aristotle University in Thessaloniki, Greece. This meeting brought together group leaders to
the WG4 working group held a workshop in Paris at Station F, Europe’s largest startup campus. Designed as a space for open exchange and innovation,
On September 20 and 21, 2023, the fourth Management Committee (MC) meeting of the COST PIMENTO Action took place at the University of Évora, Colégio