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Core Group and Management Committee Meetings – Bratislava – September 16-17, 2024

On September 16–17, 2024, the Core Group and Management Committee of the COST Action PIMENTO gathered at the National Agricultural and Food Centre – Food

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Core Group and 4th Management Committee Meeting – Évora, Portugal – September 20-21, 2023

On September 20 and 21, 2023, the fourth Management Committee (MC) meeting of the COST PIMENTO Action took place at the University of Évora, Colégio

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First Core Group Meeting – Madrid, Spain – May 5-6, 2022

The first Core Group Meeting seminar took place at the Institute of Food Science, Technology and Nutrition (ICTAN CSIC) in Madrid on May 5-6, 2022.

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PIMENTO

The long-term goal of PIMENTO is to place Europe at the spearhead of innovation on microbial foods, promoting health, regional diversity, local production at different scales, contributing to economical and societal development as well as food sovereignty. To respond to this challenge, the scientific and non-scientific communities need to join forces and co-construct a multi-stakeholder vision and dynamic in the field of Fermented Foods (FF).

Action Details

Action Chair: Dr Christophe CHASSARD
Action Vice-chair: Dr JUANA FRIAS

MoU – 068/21
CSO Approval date – 25/05/2021
Start date – 08/11/2021
End date – 07/11/2025

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© 2025 PIMENTO COST ACTION CA20128 • Promoting Innovation of ferMENTed fOods • All rights reserved

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COST (European Cooperation in Science and Technology) is a funding organisation for research and innovation networks. Our Actions help connect research initiatives across Europe and beyond and enable researchers and innovators to grow their ideas in any science and technology field by sharing them with their peers. COST Actions are bottom-up networks with a duration of four years that boost research, innovation and careers.

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