We are pleased to disseminate the call by the research group Industrial Microbiology and Food Biotechnology at the Vrije Universiteit Brussel (VUB) for a number of Ph.D. positions on food biotechnology. You may find the job descriptions here.
Especially for the third item ‘Antique recipes’ (a project on the nutritional composition of ancient seeds and the nutritional/microbiological assessment of experimentally recreated historical foodstuffs) my colleague Fritz Heinrich is urgently looking for two PhDs. Feel free to contact him if you have any questions.
Please note that these are salaried positions and do have the prerequisite that candidates have obtained their Master’s. Most projects last for 4 years.