July 8-11, 2024: Foodmicro 2024 and Cost Pimento: 28th International ICFMH Conference- Technological Evolution and Revolution in Food Microbiology (https://foodmicro2024.com/home.php).
Marta Laranjo (University of Evora, Portugal) and Juana Frías [Institute of Food Science, Technology and Nutrition (ICTAN, CSIC)] were members of the committees.
Marta presented the project, ongoing activities and the main outcomes.