Are you interested in the promotion of fermented foods and beverages in our lives?
Follow the PIMENTO webinar series each second Friday of the Month, with a new topic and speakers from the community of CA20128 – Promoting Innovation of ferMENTed fOods (PIMENTO).
The webinars represent an opportunity to i) meet junior and senior members of the COST Action, ii) promote the activities carried out within the framework of the PIMENTO project, iii) support transdisciplinary and multi-stakeholder scientific debate, and iv) encourage collaboration and new activities.
Follow the updates https://fermentedfoods.eu/category/news/
📅 each second Friday of the Month
🕑 14:00-15:30 CET
🥒 https://inrae-fr.zoom.us/j/93317130828