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Date: 5th – 7th February 2025
Location: Málaga (Spain)
The COST Action PIMENTO (CA20128 – Promoting Innovation of ferMENTed fOods) is organising the “Second Forum on Fermented Foods” which will take place in Málaga (Spain), between 5th-7th February 2025 at the School of Medicine, University of Málaga.
After the success of the First Forum on Fermented Foods in 2023, a Second Forum on FF will be organized to share the knowledge on these important foods so far: their variety, the large biodiversity of microorganisms involved and their metabolism, the innovation, sustainability and limitations on the FF production, the bioactivity of their compounds and their beneficial effects at different levels, and their role in a whole diet, among other essential topics.
Attempted sessions will be the following:
Session 1: Fermented Foods in a whole diet
Session 2: Innovation in the production of FF and future perspectives
Session 3: Micro4Sustainability
Session 4: Fermented Food composition, bioactivity and health
Session 5: Biodiversity and Fermented Foods
Closing session: Conclusion and Future perspectives