Third appointment for the PIMENTO webinar series with a session on “Fermented Foods and Appetite”, including four PIMENTO speakers from different European countries!
SAVE THE DATE! FREEwebinar
Date: Jul 10th-2024
Time: 02:00-03:30 pm CEST
Click or copy/paste this link to participate!
Our Speakers/Topic talks:
- Masha Niv (The Hebrew University, Jerusalem, Israel)
“Bitter taste – molecules, receptors and predictions” - Anthony Fardet (INRAE, France)
“Ultra‐processing as a holistic issue – the drivers in food systems” - Yasemin Çelebi (Uşak Üniversitesi, Uşak, Turkey)
“Meat fermentation –processing and quality characteristics” - Franco Biasioli (Edmund Mach Foundation, San Michele all’Adige, Italy)
“Direct and high-sensitivity monitoring of food volatilome: examples from fermentation and sensory studies”.
Webinar Moderator: Vittorio Capozzi
Please share the info with anyone who might be interested in this webinar series.