Our publications

Frontiers in Nutrition-1458536- Health benefits and risks of fermented foods—the PIMENTO initiative

Frontiers in Nutrition-1625816-Bioactive Compounds in Fermented Foods: A Systematic Narrative Review

Frontiers in Nutrition-1648775- Characterization of fermented foods: bone health

Frontiers in Nutrition-1650633-A scoping review on the health effects of fermented foods in specific human populations and potential use of fermented foods in precision nutrition: knowledge and gaps

Frontiers in Nutrition-1651134-Fermented Dairy Product Consumption and Blood Lipid Levels in Healthy Adults: A Systematic Review

Frontiers in Nutrition-1651365- A systematic review of health promoting effects of consumption of whey-based fermented products on adults

Frontiers in Nutrition-1653666-Vitamins Formed by Microorganisms in Fermented Foods: Effects on Human Vitamin Status – A Systematic Narrative Review

Frontiers in Nutrition-1657100-A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk

Frontiers in Nutrition-1658988-Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis

Frontiers in Nutrition-1660505-Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis

Frontiers in Nutrition-1677464-A Systematic Review on the Health Effects of Fermented Wheat Germ Extract with Emphasis on Cancer

Frontiers in Nutrition-1677478-Health Benefits of Ethnic Fermented Foods

Frontiers in Nutrition-1682419-The Effects of Lactobacillus and/or Bifidobacterium in Fermented Foods on Cognitive Health: A Systematic Review

Frontiers in Nutrition-1689636-The Role of Fermented Foods in Managing Food Allergies in Children and Adults: A Systematic Review