Worskshop – Malaga, Spain – February 4-6, 2025
A whole session is organized by WG4 at the opportunity of the 2nd Forum on Fermented Foods (2FFF) including presentation of questionnaire analysis, round table
A whole session is organized by WG4 at the opportunity of the 2nd Forum on Fermented Foods (2FFF) including presentation of questionnaire analysis, round table
On October 28-30, 2024, the WG4 met to discuss the next steps on the survey of innovation bottlenecks. They also prepared the ‘open exchange and
the WG4 working group held a workshop in Paris at Station F, Europe’s largest startup campus. Designed as a space for open exchange and innovation,
On May 23–24, 2023, Working Group 4 (WG4) met at Valpré Lyon to advance the questionnaire aimed at companies on their generic barriers to innovation
The PIMENTO Working Groups WG4 and WG2/3 met in Milan from September 26 to 28, 2022.WG4 presented studies and discussions on innovation in fermented foods,