Our publications
JMIR-Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) Frontiers in Nutrition-1667653-Validation of the
JMIR-Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) Frontiers in Nutrition-1667653-Validation of the
Home The Food Map is an interactive visual tool that organises and displays major food groups in a clear, systematic way. It provides an accessible
The Working Group 2 (WG2) met at the Research Dissemination Center (KEDEA) of Aristotle University in Thessaloniki, Greece. This meeting brought together group leaders to
On september 20 and 21, 2023, the fourth Management Committee (MC) meeting of the COST Pimento Action took place at the University of Évora, Colégio
Since January 2022, Working Group 2 (WG2) participants increased from 86 to 203 by May 2023, organized into 10 subgroups with assigned leaders and co-leaders.
Working Group 2 (WG2) et Working Group 3 (WG3) progressed on the Fermented Food Frequency Questionnaire (FFFQ), defining its content and preparing its launch in
The first internal seminar of Working Group 2 (WG2) took place at the Cyprus Univesity of Technology, Senate Building, Limassol. The program included : Twelve