Portugal – PIMENTO – COST ACTION CA20128

Skip to content

About
Structure
- WG1
- WG2
- WG3
- WG4
- WG5
- STSM
- ITCCG
Participants
STSM/VM Grants
Conference Grants
Repository
News
Jobs
Contact

About
Structure
- WG1
- WG2
- WG3
- WG4
- WG5
- STSM
- ITCCG
Participants
STSM/VM Grants
Conference Grants
Repository
News
Jobs
Contact

Members Area

Search

Members Area

Portugal

Fish, Meat products, Dairy products, Anchovies, Ham, Fermented sausages, Yogurt, Cow cheese

PIMENTO

The long-term goal of PIMENTO is to place Europe at the spearhead of innovation on microbial foods, promoting health, regional diversity, local production at different scales, contributing to economical and societal development as well as food sovereignty. To respond to this challenge, the scientific and non-scientific communities need to join forces and co-construct a multi-stakeholder vision and dynamic in the field of Fermented Foods (FF).

Action Details

Action Chair: Dr Christophe CHASSARD
Action Vice-chair: Dr JUANA FRIAS

MoU – 068/21
CSO Approval date – 25/05/2021
Start date – 08/11/2021
End date – 07/11/2025

MENU

© 2024 PIMENTO COST ACTION CA20128 • Promoting Innovation of ferMENTed fOods • All rights reserved

Twitter Linkedin Facebook

COST (European Cooperation in Science and Technology) is a funding organisation for research and innovation networks. Our Actions help connect research initiatives across Europe and beyond and enable researchers and innovators to grow their ideas in any science and technology field by sharing them with their peers. COST Actions are bottom-up networks with a duration of four years that boost research, innovation and careers.

Design by Boutik