Cartography – Food Map
Home The Food Map is an interactive visual tool that organises and displays major food groups in a clear, systematic way. It provides an accessible
Home The Food Map is an interactive visual tool that organises and displays major food groups in a clear, systematic way. It provides an accessible
[received by Christèle Humblot] Hiring Postdoctoral researcher: Interactions between dietary and intestinal microbial compartments in relation to micronutrient deficiencies Holding a PhD in public or clinical
Tugce Bulmus Tuccar, an active member of Working Group 3 of the COST Action CA20128 – PIMENTO, has been awarded funding through the 2515 –
“I am very sad to report to you the demise of Professor Jyoti Prakash Tamang. He passed away suddenly on April 29th. He used to
We are excited to share a recent publication “based upon work from COST Action CA20128 (Promoting Innovation of fermented foods; https://fermentedfoods.eu/), supported by COST (European
On 25.03.2025, we had an interesting session on fermented legumes as part of the PIMENTO COST Action CA20128 initiative! Juana Frias proposed an exciting journey
Last ten days for the Early Bird registration and for oral/poster submission to the XV National Congress on Biodiversity! March 31th, 2025 Registration and abstract
Fermented foods continue to captivate the scientific community, not only for their rich cultural significance but also for their profound impact on health. Latest study
The Slovak Chemical Society, the National Agricultural and Food Centre, and the Faculty of Chemical and Food Technology of the Slovak University of Technology in
INRAE recruits researchers through open competition and offers permanent positions. Here is the information for 4 exciting open positions in microbiology. Junior research scientist in
Abstract submission has been extended to December 10!
Are you dealing with Fermented Foods? We invite you to the next PIMENTO MEETS INDUSTRY meeting organized by the WG4 of PIMENTO CA20128. This meeting